Winter Warmers

Lentil Soup with Garlic Bread

Supreme Spicy Garlic Butter Caribbean Hot Toddy Serves 8 1. Heat the oil in a pan and fry the onions until soft (about 5
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Cauliflower & Almond Carrot, Cashew & Sage Broccoli & Dolcelatte Tomato & Haricot Bean Vegetarian
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Bring some tropical sunshine to your winter cooking with ideas for using Gramma's Pepper Sauces. Gramma's Lentil Soup
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In a large mixing bowl, combine the water and the nut roast mix, then add the soya sauce, white wine and mustard. Let
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Celeriac and Pear Soup Mushroom and Celeriac Quiche One of the bonuses of this time of year is all the hearty
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Many of these recipes are from past issues of The Vegetarian. Join The Vegetarian Society and get the latest issues
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Add the beetroot, potato, cider vinegar and stock, cover and simmer for about 1 hour, until the beetroot is tender.
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Stir in the cashew nuts, then season, allow to cool slightly and purée in a food processor or blender.
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Keep this mix handy for using in sandwiches, on toast, in French loaves to make garlic bread, on cooked or stuffed
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Stir in the split peas and cook for 2 minutes. Heat through gently, but avoid boiling. Garnish with fresh coriander and
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A hearty soup for a cold day. Make sure that the soup is boiling before adding the dumplings, otherwise they will not
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Add the tamari, season to taste, and allow to cool slightly, before pureeing in a food processor or blender. Serve hot
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For young children reduce the lemon and pepper sauce by half, and omit the alcohol. Lentil Soup with Garlic Bread
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The original Hungarian recipe for this succulent fragrant dish uses goose fat or lard, but this version uses olive oil
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Allow to cool slightly before puréeing in a food processor or blender. Serve garnished with a swirl of sour
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