Chestnut, Apple and Onion Pie
This unusual pie is loosely based on a traditional recipe from the gloriously wild hills of the Cevennes in southern France. There chestnuts were once the main crop and were relied on as a staple by the poor country folk, who thought up every ... [... more]
Vegetarian Society |
Salad of Red & Green Leaves with Feta, Walnuts & ...
Note: If you have difficulty tracking down mostarda fruit locally, Valvona and Crolla in Edinburgh can supply by mail order. For details call Paul on 0131 556 6066. This is my favourite salad of the moment with its combination of red and green ... [... more]
Vegetarian Society |
Minestra di Pasta e Ceci
Almost a meal in itself, this soup is ideal to serve for lunch with some wonderful Italian bread such as ciabatta. It is worthwhile making double the quantity as it will freeze well for up to three months. Coral Cauliflower Soup with Parsley Croutons [... more]
Vegetarian Society |
Broccoli and Dolcelatte Soup
Add the broccoli and cumin seeds and cook for a further 2 minutes. Crumble the Dolcelatte into the soup, season to taste and serve with sesame croûtons (see recipe link on the right). Allow to cool slightly then purée in a food processor or [... more]
Vegetarian Society |
Celeriac & Pear Soup
One of the bonuses of this time of year is all the hearty vegetables it brings us, which satisfies our cravings for warming comfort foods. The celeriac season stretches from September through to April, making it ideal ingredient to enhance those ... [... more]
Vegetarian Society |
Winter Warmers
Soups: Croûtons: - Salad of Red & Green Leaves with Feta, Walnuts & Mostarda Fruits - Minestra di Pasta e Ceci (Minestrone with Pasta and Chick Peas) [... more]
Vegetarian Society |
