Coral Cauliflower Soup with Parsley Croûtons
The aroma from a steaming bowl of home-made soup on a cold winter's evening never fails to delight. The cruel elements rage outside whilst you enjoy a cosy evening by the hearth and the soup slides down easily, making you feel loved and ... [... more]
Vegetarian Society |
Chickpea & Garlic Soup
Serve with mozzarella croûtons (see recipe link to the right). Drain the chickpeas and add to the pan together with the stock, bring to the boil and simmer for 11/2 hours, or until the chickpeas are tender. Add the sweetcorn, tamari and seasoning. [... more]
Vegetarian Society |
Brown Lentil Chilli
This warming chilli is great served with baked potatoes or rice. Be careful to warn guests about the whole chillies, or take them out as you serve out portions. Add the ground cumin, season to taste and cook for another 10 minutes. Add the ... [... more]
Vegetarian Society |
Chopstick Potatoes
These are really simply a variation of classic roast potatoes, which need not be taboo to vegetarians just because they are traditionally cooked around a roast, or in meat fat in a separate pan. Roast potatoes cooked in olive oil are even ... [... more]
Vegetarian Society |
Carla's Vegetable Loaf
Combine all the remaining ingredients, beating them together. Remove from oven and place a warmed serving dish over the top. Turn the loaf gently out onto the plate. [... more]
Vegetarian Society |
Margi Clarke's Cashew Nut Roast
Meanwhile, sweat the onions and mushrooms under a warm grill. Drizzle the olive oil over the top, and then wrap the foil around the roast mixture and place in a pre heated oven at 200°C/400°F/Gas Mark 6 for around an hour. If you want to give it . [... more]
Vegetarian Society |
Celeriac Thins
A simple snack with a difference! Mushroom & Celeriac Quiche Celeriac & Pear Soup Spicy Celeriac Bake Celeriac intro page [... more]
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Winter Broccoli & Cinnamon Soup
The delicate spicy taste of cinnamon gives this soup an unusual flavour. Return to the pan, stir in the cinnamon and reheat gently, then serve. Minestra di Pasta e Ceci Coral Cauliflower Soup with Parsley Croutons Chunky Vegetable Soup with Dumplings [... more]
Vegetarian Society |
French Onion Soup
Prepare this soup in advance to allow the flavours to develop and reheat as required. For a special occasion, add a tablespoonful of brandy towards the end of the cooking time. Continue cooking for a Further 20 minutes. Minestra di Pasta e ... [... more]
Vegetarian Society |
Chestnut & Apple Soup
Add the thyme and the bay leaf together with three quarters of the apple, reserving the remainder for garnish. Continue cooking over a low heat until the apple is softened. Serve hot, sprinkled with the reserved chopped apple. Allow to cool ... [... more]
Vegetarian Society |
Barley Broth
Add the remaining vegetables, barley and stock. Cover and simmer for about 30-40 minutes. Season and serve with hunks of crusty wholemeal bread. [... more]
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Lentil Shepherd's Pie
A spicy, hearty blend of potatoes and lentils baked into a savoury casserole that's sure to satisfy. Place the pie under the grill to brown the top. Serve hot with seasonal vegetables. [... more]
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