Caribbean Hot Toddy
For young children reduce the lemon and pepper sauce by half, and omit the alcohol. Lentil Soup with Garlic Bread Supreme Spicy Garlic Butter [... more]
Vegetarian Society |
Hungarian Braised Red Cabbage
The original Hungarian recipe for this succulent fragrant dish uses goose fat or lard, but this version uses olive oil which improves the flavour. Salad of Red & Green Leaves with Feta, Walnuts & Mostarda Fruits [... more]
Vegetarian Society |
Parsnip & Ginger Soup
Allow to cool slightly before puréeing in a food processor or blender. Serve garnished with a swirl of sour cream. [... more]
Vegetarian Society |
Cumberland Sauce
This lovely simple old-fashioned fruity sauce is traditionally associated with meat and meat pies, but is also perfect with all kinds of meatless dishes like the Chestnut, Apple and Onion Pie. The sauce may be served hot or cold, but I prefer it ... [... more]
Vegetarian Society |
Vegetarian Mozzarella Croutons
Parsnip & Ginger Soup Beetroot & Caraway Soup Chickpea & Garlic Soup Chestnut & Apple Soup Cauliflower & Almond Soup Carrot, Cashew & Sage Soup Split Pea & Cumin Soup Broccoli & Dolcelatte Soup Spicy Courgette Soup Tomato & [... more]
Vegetarian Society |
Christmas Pudding Ice Cream
A wonderfully simple idea from Australia, where they celebrate Christmas in the middle of summer. Salad of Red & Green Leaves with Feta, Walnuts & Mostarda Fruits [... more]
Vegetarian Society |
Mushroom & Celeriac Quiche
USHROOM AND Celeriac & Pear Soup Spicy Celeriac Bake Celeriac Thins Celeriac intro page [... more]
Vegetarian Society |
Spicy Celeriac Bake
An unusual variation to Potato Dauphinoise, Mushroom & Celeriac Quiche Celeriac & Pear Soup Celeriac Thins Celeriac intro page [... more]
Vegetarian Society |
Cauliflower & Almond Soup
Pour in the stock, bring to the boil and simmer for 15 minutes. Toast the remaining almonds in the tamari and sprinkle them over the soup together with the chopped chives. [... more]
Vegetarian Society |
Midwinter Roast
Add water, tomato juice, red wine and herbs. Simmer uncovered, for 30 minutes, then liquidise. Season with pepper and miso. A big thank you to Cauldron Foods for thelr continuing support of the Cookery School. Their generous supply of Tofu is ... [... more]
Vegetarian Society |
Coral Cauliflower Soup with Parsley Croutons
This delicious creamy soup is easy to make and can be frozen for up to 6 weeks. For the croûtons: Minestra di Pasta e Ceci Winter Broccoli & Cinnamon Soup Chunky Vegetable Soup with Dumplings [... more]
Vegetarian Society |
A Winter's Table
Salad of Red & Green Leaves with Feta, Walnuts & Mostarda Fruits SALAD OF RED & GREEN LEAVES WITH FETA, WALNUTS & MOSTARDA FRUITS If you have difficulty tracking down mostarda fruit locally, Valvona and Crolla in Edinburgh can supply by [... more]
Vegetarian Society |
