Lentil Soup With Garlic Bread
5. Remove from heat, leave to cool slightly, then liquidise in a food processor or blender, or pass through a large sieve. ... [... more]
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Soups To Conquer
1. Heat the oil, add the onion and saute gently, then add the garlic, sage, carrots, potato and yeast extract and continue cooking for a few minutes until the carrot softens. ... [... more]
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Using Gramma's Pepper Sauces
Keep this mix handy for using in sandwiches, on toast, in French loaves to make garlic bread, on cooked or stuffed vegetables, pasta, baked or mashed potatoes, scrambled eggs, or rice. ... [... more]
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Seasonal Recipes
A big thank you to Cauldron Foods for thelr continuing support of the Cookery School. Their generous supply of Tofu is much appreciated. And for those of you for whom Christmas wouldn't be Christmas without a nut ... [... more]
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Celeriac And Pear Soup
To cook, peel the skin as thinly as possible, as the goodness lies beneath it and sprinkle with lemon juice to prevent discolouring. Unlike most root vegetables, which are brought to the boil from cold, celeriac must ... [... more]
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Return To Main Recipe Index
Many of these recipes are from past issues of The Vegetarian. Join The Vegetarian Society and get the latest issues sent direct. ... [... more]
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Beetroot & Caraway Soup
Add the beetroot, potato, cider vinegar and stock, cover and simmer for about 1 hour, until the beetroot is tender. ... [... more]
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Carrot, Cashew & Sage Soup
1. Heat the oil, add the onion and saute gently, then add the garlic, sage, carrots, potato and yeast extract and continue cooking for a few minutes until the carrot softens. ... [... more]
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Supreme Spicy Garlic Butter/Steamed Vegetables
Keep this mix handy for using in sandwiches, on toast, in French loaves to make garlic bread, on cooked or stuffed vegetables, pasta, baked or mashed potatoes, scrambled eggs, or rice. ... [... more]
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Split Pea & Cumin Soup
1. Heat the oil, add the onion, garlic, cumin seeds, carrot and celery and saute gently for 5 minutes. ... [... more]
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Chunky Vegetable Soup With Dumplings
2. Cut the potato, parsnip, carrot, turnip, swede, leek and celery into ½ inch cubes and add to the onions, together with the stock, herbs and seasoning. ... [... more]
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Spicy Courgette Soup
Add the tamari, season to taste, and allow to cool slightly, before pureeing in a food processor or blender. Serve hot with sun-dried tomato ciabatta. ... [... more]
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