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Articles 1 to 12 of 12:
Pickled Black-Eyed Peas
In this recipe they are marinated with vinegar and hot chile to create a savory dish that is also known as Texas caviar. The black-eyed peas can be eaten as a condiment or a side dish. To save time during the busy holiday, this recipe calls for ... [... more]
International Vegetarian Union |
Hoppin' John Salad
In a large bowl, toss the black-eyed peas, rice, spinach, and onion until completely combined. In a small bowl, stir together the vinegar, water, and pepper. Sprinkle on the Baco Bits (if you use them), toss again, and serve. I've never made this ... [... more]
International Vegetarian Union |
African Bean Soup
NOTES: If you want more of a peanut flavor, add peanut butter (any kind) to taste during step 4. Add carrots. Cook for 5 minutes. 2. Add water, black eyed peas, navy beans, green pepper, salt, and crushed red pepper (add more water, if necessary, ... [... more]
International Vegetarian Union |
Tex-Mex Caviar
Rinse and drain peas. 1 10-oz package frozen black-eyed peas 1/4 cup chopped sweet red pepper 1/4 cup chopped sweet green bell pepper 1/4 cup chopped red onion 1 Tbsp chopped fresh jalapeno pepper 2 Tbsp chopped parsley 1/4 cup FF Italian ... [... more]
International Vegetarian Union |
Senegalese sweet potato, rice and beans stew
In the early 1990's, a housemate of mine went to Goree Island in Senegal, and came back with this recipe and a husband :-) This is a hearty, tasty stew of yams, black-eyed peas, and rice. I like to serve it on New Years Day. Use more or less hot ... [... more]
International Vegetarian Union |
Szechuan Black-Eyed Pea Salad
This salad tastes great wrapped in tortillas or served over baby spinach that's been sauteed in a small amount of olive oil. Found this recipe in Vegetarian Times. It won first place in a recipe contest and was submitted by someone named Laura ... [... more]
International Vegetarian Union |
Namibian Black-Eyed Peas
Soak fresh peas (used canned peas if you cannot find fresh) in cold water for about five minutes to soften. Using both hands, rub and gently squeeze the peas as they continue to soak. This process will gradually loosen the skins, which will float ... [... more]
International Vegetarian Union |
BBQ Black eyed peas with collard greens
Bbq sauce: mix the following in a large bowl: tomato puree, maple syrup, smoke favoring, mustard powder, garlic powder, black pepper, and salt. Steam the collard greens with the mushrooms and onions , fold in the beans and the BBQ sauce. Simmer ... [... more]
International Vegetarian Union |
Chilean Black-Eyed Peas & Winter Squash
Soak the black-eyed peas overnight. Put all ingredients except the salt and the corn in the crock pot, and stir to mix well. Cook on low for 8 hours. Add corn and salt, heat through, and serve alone, with corn bread or with a loaf of crusty ... [... more]
International Vegetarian Union |
Liberian Black-Eyed Pea Soup
Black-eyed peas are a favorite ingredient in all of the regions of West Africa. There, traditional soups are rather plain, so to add corn, greens, and/or okra to this soup would be considered quite "fancy" by most West Africans. And if you add . [... more]
International Vegetarian Union |
Black-eyed Peas with Spinach
In a large skillet, saute the onions in the broth for a few minutes, until soft. Add the spinach to the skillet. Stir for a minute or two until it wilts. Add the black-eyed peas, black pepper, and cayenne if desired. 10 oz. fresh spinach, rinsed, ... [... more]
International Vegetarian Union |
Pepper Hoppin' John
Cook the onion, bell peppers, and garlic in the olive oil over medium heat until soft. Add the diced tomatoes, blackeyed peas, and Tabasco sauce and heat through. Arrange the rice in a large serving bowl, making a depression in the center. Recipe ... [... more]
International Vegetarian Union |
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