Baked refried kidney bean tortilla
2. Heat most of the oil in a small sauté pan, add the onion and cook for two minutes or until soft. 3. Stir in the kidney beans and cook for a further two minutes. 4.Transfer the bean mixture to a mini food processor and blend to a paste with the . [... more]
BBC |
Nigerian Kidney Bean Stew With a Peanut Sauce
This recipe is from Madhur Jaffery's World Vegetarian. It is very easy to make, and has a wonderfully rich flavour, or as she says "an unctuous sense of creaminess." Serve it over rice, or with a good bread. Soak the beans overnight. Drain. [... more]
International Vegetarian Union |
Artichoke and Kidney Bean Paella
Heat oil in large skillet and cook onion and garlic until crisp/tender, about 4 minutes. Stir in remaining ingredients, and heat 5-10 minutes, until peas are tender. Easy Meatless Main Dishes Your Family Will Love. Adapted from Betty Crocker's ... [... more]
International Vegetarian Union |
Rajma Tikki (savoury Cutlets Made from Red Kidney Beans)
This makes a nutritious snack for school going kids or hubby :) Add salt and cook the kidney beans in the same water in which they were soaked overnight. More water may be added if needed. Cook until tender. Add the remaining ingredients, except ... [... more]
International Vegetarian Union |
Curried Red Kidney Beans
Add cloves, garlic and tomatoes and saute until the tomatoes are soft and runny. Mix. Add a little water depending on the consistency you want. 2 cans red kidney beans (rajma) ( you can also use dry beans soaked overnight and then cooked in water ... [... more]
International Vegetarian Union |
Kidney Bean Salad
Drain, rinse, then boil quickly for 10 minutes Add to the tahini very slowly to make a paste, [... more]
Vegetarian Society |
Kidney Bean Curry, Very Easy Recipe
This very popular vegetarian dish, is almost a compulsory part of a menu on special occasions in Punjab. This is a very simple way of making it, even beginners can cook it. Any other types of beans can be cooked with this recipe-Azuki or Adzuki, ... [... more]
Mamta's Kitchen |
Butter Dal Makhani - 2 (Kidney Beans & Black Gram)
The word Makhan means butter in Hindi. Traditionally, this dal was cooked and fresh butter was added just before serving. Then came the cream or malai. This particular version was given to me by Krishan Kumar at his Dhaba (roadside restaurant) on ... [... more]
Mamta's Kitchen |
Butter Dal Makhani - 1 (Kidney Beans & Black Gram)
Dal Makhani or Butter Dal is cooked on week-ends, family gatherings and special occasions. It takes longer to cook than the 'split' dals, but the result is worth it. If you cook Black Gram alone, it is called Mah ki Dal. Serves 4 Wash and soak ... [... more]
Mamta's Kitchen |
Kidney Bean Curry
This very popular vegetarian dish, is almost a compulsory part of a menu on special occasions in Punjab. It is so simple to make and yet quite delicious, an excellent source of proteins for the vegetarians. Those of you who live in the West, can ... [... more]
Mamta's Kitchen |
Flatbread with kidney bean tapenade
1. Place the salt, flour and oil into a bowl (or food processor) and bring together. Add enough water and mix together to form a soft dough. 4. Heat a non-stick griddle pan and dry fry the dough for 1-2 minutes on each side or until the dough ... [... more]
BBC |
Refried kidney bean wraps with salad
1. Heat most of the oil in a small sauté pan, add the onion and cook for two minutes or until soft. 3. Stir in the kidney beans and cook for a further two minutes. 4.Transfer the bean mixture to a mini food processor and blend to a paste with the . [... more]
BBC |
