Rye Bread

Unyeasted Carrot Rye Bread with Caraway

This is one of the recipes I created in order to utilize the carrot pulp left-over from juicing carrots. Carrot puree
From International Vegetarian Union

Breakfast stack

4. Pre-heat pan with the oil - make sure pan is not too hot, break eggs into frying pan and fry until cooked. 5. Remove
From BBC

Beetroot & Caraway Soup

Add the beetroot, potato, cider vinegar and stock, cover and simmer for about 1 hour, until the beetroot is tender.
From Vegetarian Society

White Bean and Sun-Dried Tomato Pate

Though this makes a classy appetizer, served with whole-grain crackers or crispbreads, I like to pack it for picnics to
From International Vegetarian Union

Rachel Allen Breadmaker.

Rachel Allen Breadmaker.Bakes 1.5lb and 2lb loaves.11 programmes.3 crust settings - light, medium and dark.1 hour and 30
From Homebase

Panasonic SD255 Breadmaker.

Bakes medium, large and extra large loaves. 19 programmes. 3 crust settings. 1 hour 55 minute fast bake. 13 hour timer.
From Homebase