Unyeasted Carrot Rye Bread with Caraway
This is one of the recipes I created in order to utilize the carrot pulp left-over from juicing carrots. Carrot puree will work in place of pulp, although you may wish to decrease the liquid ingredients somewhat. The recipe is inspired in part by ... [... more]
International Vegetarian Union |
Breakfast stack
4. Pre-heat pan with the oil - make sure pan is not too hot, break eggs into frying pan and fry until cooked. 5. Remove eggs, place on top of ham and serve with the gherkin. 1 large pickled gherkin 1. Take the rye bread and place it on a ... [... more]
BBC |
Beetroot & Caraway Soup
Add the beetroot, potato, cider vinegar and stock, cover and simmer for about 1 hour, until the beetroot is tender. Cook for a further 3 minutes, stirring occasionally. Accompany with sweet rye bread. [... more]
Vegetarian Society |
White Bean and Sun-Dried Tomato Pate
Though this makes a classy appetizer, served with whole-grain crackers or crispbreads, I like to pack it for picnics to use as a spread for fresh French or rye bread. Add the onion and saute over moderate heat until translucent. Add the garlic ... [... more]
International Vegetarian Union |
Rachel Allen Breadmaker.
 Bakes 1.5lb and 2lb loaves.11 programmes.3 crust settings - light, medium and dark.1 hour and 30 min fast bake.13 hour delay start setting timer.Programmable.Viewing window.Add ingredients signal.Keep warm.Convection fan circulates the air for superior [... more]
£74.79
Homebase |
Panasonic SD255 Breadmaker.
Bakes medium, large and extra large loaves.19 programmes.3 crust settings.1 hour 55 minute fast bake.13 hour timer.Cool touch.Automatic Raisin Nut ingredients dispenser.Cake recipes.Rye bread and gluten free programmes.Non slip feet. [... more]
£97.89
Homebase |
