Puerto Rican Pink Beans and White Rice
2 T (heaping) of Goya "Recao" (cilantro, green pepper mixture in a bottle) dashes of garlic powder, oregan, and salt and pepper or Goya's "Adobo" seasoning to taste sautee, in a soup pot, the oil,diced green pepper, and onion until [... more]
International Vegetarian Union |
Simple pilaff
1. Heat the oil in a pan and fry the onion and garlic for 1-2 minutes until starting to soften. 3. Cover and cook for 6-8 minutes until all the liquid has been absorbed and the rice is tender. 150g/51/4oz white rice 2. Stir in the rice and pour ... [... more]
BBC |
Microwaved Mushrooms
Serve as part of a Chinese-style meal (one dish per diner, plus one for the table, with plain white rice and soup). (I use a mix of fresh shiitake, maitake, and similar Japanese types, Cut the mushrooms into big chunks if necessary and place in a ... [... more]
International Vegetarian Union |
Spanish Rice
Add tomato sauce, stock, soy sauce, celery, carrots, crushed red pepper, seasoning, and bay leaf. Add diced green pepper, cover, and continue to cook 15 to 20 minutes, or until rice is tender and not too moist. Note: If using white rice, cut down ... [... more]
International Vegetarian Union |
Rice Pudding
Mix all ingredients in bowl and place in 1-1/2 quart lightly oiled ovenproof dish. Preheat oven to 275 degrees. Bake, uncovered, for 3 hours, or until the pudding sets. 1/2 cup white rice 4 cups soy milk dash of nutmeg 2 teaspoons vanilla ... [... more]
International Vegetarian Union |
Indian Rice
Typically, Basmati rice would be the best, the aroma is unbeatable, but use whatever white rice is available. Add peas.Stir, lower heat and simmer covered until the rice is cooked. This is an easy way to make rice more exciting. Heat oil in a ... [... more]
International Vegetarian Union |
Basic Ghanaian Gravy
Rice is served many time in Ghana as dinner. This is a basic Tomato Ghanaian Gravy that can be served over plain white rice. From the website Buchele Ghana Adventure. Heat oil in frying pan and saute onions until soft, but not brown. Add ... [... more]
International Vegetarian Union |
Perfect Short-Grain White Rice by Listening
I never could cook short-grain East Asian-style rice until I learned this method from Japanese cookbooks. I knew what I was after: the rice should stick together enough that mouthfuls can easily be picked up with chopsticks, but not be at all ... [... more]
International Vegetarian Union |
Ecuadorian Avocado Tomato Salad over White Rice
Dice tomatoed and avocados mix together lightly with out smushing the avocados. Tangy salty but delicious lots of flavour in a separate dish mix the finely chopped onion 1 tsp of salt and water or oil together. taste it you may need to add the ... [... more]
International Vegetarian Union |
Costa Rican White Rice
This is the way my suegra used to make rice every day in Costa Rica. Add 2 cups water, cook uncovered and get a strong boil going for a couple of minutes. Add carrots and salt to taste, reduce heat to low and cover for 10 minutes. Heat oil over ... [... more]
International Vegetarian Union |
Savoury Coriander Batons
Grating the onions saves having to pre-cook them and gives the batons an even consistency. Brown rice will not give the binding quality of white rice. For basting [... more]
Vegetarian Society |
Egg fried rice
100g/31/2oz white rice 1. Cook the rice according to packet instructions. 2. Heat the cooked rice in a large pan. 3. Whisk together the soy sauce and egg. 4. Pour over the rice and cook until hot. 5. Serve with lime wedges. lime wedges, to serve [... more]
BBC |
