Rocket and potato soup
approx 3/4pint/428ml chicken stock (vegetarians can substitute vegetable stock) 2. Season with salt and freshly ground black pepper, add the garlic, bay leaf and thyme. Stir and heat for another 1-2 minutes. 3. Pour in the chicken stock and bring ... [... more]
BBC |
Leek & Potato Soup
Fry the leeks and potatoes in the oil over a low heat for about 10 minutes. Add the salt and oatmilk, Stir well, put on lid and leave for 15 minutes on the same low heat. When ready, purée with a hand-held blender until almost smooth. Add pepper .. [... more]
Vegetarian Society |
Leek and potato soup
1. Boil the potatoes in the stock for 10 minutes until the tender. 4. Stir through the double cream and reduce for another two minutes. 5. With care, pour the soup into a blender and process until smooth. 6. Season with salt and pepper and pour ... [... more]
BBC |
Spinach and Potato Soup
2. Melt the butter in the saucepan before adding the shallots and garlic and sautéing for 2 minutes. 4. Pour in the vegetable stock. Bring to the boil and then simmer for 10 minutes. 1 banana shallot, chopped 10 new potatoes, chopped 150g/5 1/2 ... [... more]
BBC |
Spicy Sweet Potato Soup
1. Melt the butter in the pan and add the onion and garlic and soften. 2. Place the cumin seeds in a pan and dry fry then for 2 to 3 minutes until they release their aroma. 4. Add the potato and water with the chicken stock cube and stir. 1/2 ... [... more]
BBC |
Watercress and potato soup
150g/6oz canned Jersey new cooked potatoes, drained and chopped 4. Reduce to a simmer and stir in the Tabasco sauce, watercress and parsley for 1-2 minutes. 6. Carefully transfer the mixture to a liquidiser and blend. 1 tsp fresh chives, ... [... more]
BBC |
Sweet Potato Soup with Coriander
1. Fry the sweet potato in the oil with the sage leaves for 5-6 minutes. 1/4 sweet potato, peeled and diced 250ml/9fl oz water boiling 2. Add the chicken stock cube and water. 3. Simmer or 6-8 minutes until the sweet potato is tender. 4. Blend ... [... more]
BBC |
Leek and Potato Soup
1. Gently melt the butter in a saucepan and sauté the potato for 2-3 minutes. 2. Stir in the leek, garlic, bay leaf and thyme leaves and heat for a further 1-2 minutes. 3. Pour in the stock, bring to the boil, reduce the heat and simmer gently ... [... more]
BBC |
Courgette and Potato Soup
2. Pour the stock into the pan, bring to the boil, then reduce the heat, add the courgette and simmer for 8-10 minutes or until the potato is tender. 3. Meanwhile, make the herb oil. Place the olive oil and chives into a mini-food processor and ... [... more]
BBC |
Potato soup
570ml/1 pint chicken stock (vegetarians could substitute vegetable stock) 1. Heat the butter in a saucepan over a medium heat, and when the butter begins to foam, add the sliced onions. 3. Add the potatoes and the garlic and pan-fry for four ... [... more]
BBC |
Haddock en croute with potato soup
2. Mix the egg yolks, cream, seasoning and herbs together in a bowl to form a batter the consistency of double cream. 3. Coat the fish in flour and then dip in the batter. Deep-fry in the hot oil for 2-3 minutes, or until golden brown. Carefully ... [... more]
BBC |
Rustic leek and potato soup
1. Heat the butter in a saucepan, and add the sliced leeks to it when the butter begins to foam. 3. Add the diced potatoes, the thyme, chives and garlic and sauté for 6-8 minutes. 110g/4oz new potatoes, diced 425ml/15fl oz vegetable stock 2. ... [... more]
BBC |
