Apple Fritters with ginger custard
Vegetable oil, to deep fry 1. To make the custard, whisk together the egg yolks and the sugar. In a saucepan heat the milk then remove from the heat and pour, whicking constantly, onto the yolks and sugar. Put the mixture back into the pan and ... [... more]
BBC |
Egg Custard, Vanilla & Other Flavours
Custard is now easily available ready made and most people buy it that way. However, it is so easy to make, that most cooks can do it in minutes. You can use ready-made custard to add different flavours. Makes approximately 400 ml. Vanilla pod ... [... more]
Mamta's Kitchen |
Lemon & Almond Custard
Gradually add the milk, lemon rind, almonds and salt. Mix well. Place mould in a large ovenproof dish and pour in enough hot water to reach half way up the sides of the mould. To turn out run a knife around the mould and turn upside down onto a ... [... more]
Vegetarian Society |
Fine egg custard flan
2. Line a crepe pan with filo pastry and butter the pastry. Add another sheet and so on to make a flan case. 3. Mix the eggs, cream, milk, sugar and vanilla together and pour into the flan case. 30ml/11/4fl oz cream vanilla essence, few drops 4. ... [... more]
BBC |
Baked peach bruschetta with custard
2. For the baked peach bruschetta, heat the butter and sugar in a pan, over a moderate heat, until the butter and sugar begin to melt and brown slightly. 3. Pour this mixture over the slices of bread, then top each with four slices of peach. 4. ... [... more]
BBC |
Spiced Custard Soufflé with Chilli Pineapple
2. Heat the sugar in a clean pan until it turns golden and caramelises. 12. Bake for 10-12 minutes or until golden and cooked through. 30g/1oz chocolate, chopped 1/2 tub fresh custard 3. Add the chilli and pineapple and stir to coat. 4. Add the ... [... more]
BBC |
Banana and chocolate pancake with custard
1. To make the custard, heat the cream, milk, vanilla and caster sugar in a pan for a few minutes, until just simmering. 2. Whisk the egg yolks and sugar in a bowl until light and pale. Pour the hot milk mixture onto the egg yolks, whisking ... [... more]
BBC |
Syrup Sponge with Custard
custard (ready made or prepared as per instructions on the packet) 1. Sieve together the flour and baking powder. Tip the butter, sugar, eggs, flour and baking powder into a processor and mix to a paste. 2. Add the lemon juice and zest, continue ... [... more]
BBC |
Real Proper Custard
Makes 570ml/1 pint custard 1. Bring the milk, cream and vanilla pod to simmering point slowly over a low heat. 2. Remove the vanilla pod (wash the vanilla pod, dry and store in jar with caster sugar to make vanilla sugar). 3. Whisk the yolks, ... [... more]
BBC |
Apple Crumble with Custard
3. Add the nuts, orange and wine and simmer for 2-3 minutes. 5. Mix the melted butter, sugar and biscuit crumbs and spread across the top of the fruit. 7. Gently reheat the custard and serve the hot crumble with custard poured over. Eat at ... [... more]
BBC |
Rhubarb Crumble with Vanilla Custard
1 can of stewed rhubarb, drained of all but a third of liquid 1. Place the muesli on a baking tray and roast for 5-10 minutes until golden and warm, 180C/ 4. To make the vanilla custard, mix the vanilla seeds into the ready-made custard and ... [... more]
BBC |
Jelly and custard
2. In a mixing bowl, whisk together the egg yolks and sugar. 3. Pour in the hot milk, whisking continuously to prevent the egg yolk from curdling. 5. Return the mixture to the heat and stir constantly until the custard has thickened. Leave to ... [... more]
BBC |
