Stir-Fried Prawns in an Aromatic Tomato Cream Sauce
200ml/71/4fl oz tinned coconut milk, well stirred, or single cream 560g/1lb 33/4oz medium-sized prawns, uncooked, peeled, deveined and washed then patted dry 2. Add the salt, sugar, garam masala, ground roasted cumin seeds, chilli powder, green ... [... more]
BBC |
Carrots and Green Grapes in Sour Cream Sauce
This recipe was given to me by someone in Florida many years ago. I am afraid I have forgotten her name! Serves 3-4 One cup full seedless green grapes, stalks removed and washed Boil carrots in salted water for 4-5 minutes. They should be ... [... more]
Mamta's Kitchen |
Salmon in Pepper and Cream Sauce
Salmon is one of my favourite fish. A simple but tasty dish, this recipe is based on pepperd steak recipe, it is quite delicious. serves 4 Place pepper in a plate and put salmon in it, pink side down. Press gently, to cover with pepper. Heat oil ... [... more]
Mamta's Kitchen |
Tofu patties with sweetcorn cream sauce
1. To make the patties, grind the bread and tofu together in a food processor until well blended. 2. Spoon into a bowl and add in the egg yolk, salt, pepper, spring onion and chilli powder. Mix well. 3. Heat the oil in a sauté pan. Spoon the ... [... more]
BBC |
Chicken with tarragon cream sauce
2. In a roasting tin, brown the chicken breasts in a little oil. Season both sides, turn skin side up and pour over the honey. 3. Roast until cooked through - about 20 minutes. Remove the chicken from the pan and keep warm while you make the ... [... more]
BBC |
Sautee Pork with Apricots and Cream Sauce
1. Slice the pork and fry in the oil for 2-3 minutes Add the pepper with the onions and garlic and fry for two minutes. 4. Add the cream and the herbs, stir through and heat to a simmer. 1 piece pork tenderloin, about 170g/6oz 55g/2oz apricots, ... [... more]
BBC |
Pan Fried Pork with Whisky and Cream Sauce
2. Place the flour on a plate and season well with the salt and freshly black pepper. 5. Cut the onion into chunks, add to the pan and fry for 2 minutes. 6. Add the cream, whisky and chicken stock and gently simmer. 7. Cook the broad beans in a ... [... more]
BBC |
For the grape cream sauce
1. To prepare the stuffing, mix all ingredients and taste for seasoning. 2. To cook the guinea fowl, remove the thigh bone from the guinea fowl thighs and stuff with the goats' cheese filling. 3. Pan fry the thighs in a hot pan until brown on all ... [... more]
BBC |
Shark au Poivre with a Cream Sauce and Fine Green Beans
1. Half fill a small saucepan with water and bring to the boil. 2. Pat dry the steak with kitchen paper then heavily coat in crushed black pepper. 5. Pan-fry the steak for 3-4 minutes on each side or until cooked through. 6. In a small saucepan ... [... more]
BBC |
Salmon Roll with Pilaf and Lemongrass Cream Sauce
6. Unwrap the salmon fillet, then cover it with the dill, parsley, seasoning and lemon zest. 7. Carefully roll the salmon fillet using some more cling film and a tea towel, as if you were rolling a roulade. 8. Seal the cling film well before ... [... more]
BBC |
Posh mushrooms on toast with crispy bacon and cream sauce
handful of fresh herbs, including parsley and chives, chopped 2. Gently melt the butter in a large frying pan and sauté the mushrooms and garlic for 2-3 minutes. Transfer the pan to the oven and cook for 8-10 minutes. 3. In a separate pan, fry ... [... more]
BBC |
Peppered Steak with Rice and a Red Wine Cream Sauce
5. Add the steak to the pan and fry for 3-4 minutes, either side. 8. Place back on the hob and boil rapidly to reduce and thicken. 10. Gently tip the ramekin out onto a plate to form a nice dome of rice. 11. Place the steak on the plate and pour ... [... more]
BBC |
