Turkey Breast with Leeks, Mushrooms and Colcannon Cakes
750g/1lb 10oz new potatoes, preferably the slightly waxy type, peeled and cut into 5cm/2in cubes one-third savoy cabbage, outer leaves removed, cored and finely chopped. 2. Trim the turkey breasts, removing any excess fat. Season generously with ... [... more]
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Stuffed turkey breast with citrus carrots and pilaff rice
2. Place the cooked basmati rice into a pan over a low heat and stir in the chicken stock. Add the tomato purée, coriander seeds and lemon juice and stir together. 3. Make a slit down the side of the turkey breast and stuff the pilaff rice ... [... more]
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Turkey breast with salsa
1. To make the salsa, toss the tomatoes, spring onions, coriander, lime and seasoning in a bowl to combine. Set aside. 2. Heat the oil in a frying pan and fry the turkey breast for 4-5 minutes on each side, or until cooked through, adding the ... [... more]
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Turkey stir fry
1. Heat the oil in a frying pan or wok, over a moderate heat. 3. Add the red pepper, corn kernels, broccoli florets and soy sauce and stir fry for 10-12 minutes, or until all the vegetables are cooked through. 1 turkey breast, diced 1/4 red ... [... more]
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For the lemon butter
2. Bash the turkey breast out using a meat mallet to flatten. Spread with the wholegrain mustard and arrange the brie on top. Fold in half. 3. Coat the turkey in the flour, dip in the beaten egg and then coat in the breadcrumbs. 4. Heat the oil ... [... more]
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For the stuffed turkey
2. For the stuffed turkey, bat out the turkey breast with a meat mallet or rolling pin. 3. Place the slices of mozzarella down the centre of the breast. 4. Place the boiling water in a small pan and quickly blanch the asparagus spears for 1-2 ... [... more]
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Cheesy turkey steak with broccoli
2. Place the chillies onto a non-stick-baking tray and drizzle with oil. Bake in the oven for 10-12 minutes, or until softened. 3. Meanwhile, lay the turkey breast out on a flat surface and top with the cheese. Season generously. 4. Wrap the ... [... more]
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Breaded turkey with fried eggs and asparagus
1. Bat out the turkey breast with a meat mallet or rolling pin, to form an escalope. 2. Coat the escalope in the flour, then in the beaten egg mixture, and finally in the breadcrumbs. 3. Heat two tablespoons of olive oil in a small frying pan, ... [... more]
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