Eggplant Bharta (Pakistani)
Prick the eggplant in several places and then microwave until soft and pulpy. 1 tomato chopped, or 1 tbsp tomato paste or 1 tsp tamarind paste Wait until cool enough to handle. Scrape all the flesh out and mash. Heat oil over medium heat, when ... [... more]
International Vegetarian Union |
Spicy Chicpeas
Traditional Pakistani dish eaten with naan bread or crusty bread.serves 2 people.cooking time 10 min. Heat oil in a wide bottomed pan or a wok. When heated put all the ingredients together. Stir for two minutes to mix thoroughly. Cover the ... [... more]
International Vegetarian Union |
Lonus Mango Chutney
The husband of my office mate, a Pakistani, brings back jars from his home country that could stop a charging rhino in its tracks. This recipe is my own and is neither as fiery nor as garlicky as many of my recipes. Make a syrup of the sugar and ... [... more]
International Vegetarian Union |
