Green beans with garlic and almonds
1. Drop the beans into boiling water and boil for 10 minutes. Drain and pile into a warm serving dish. 2. Gently heat the oil with the garlic until it is just turning golden, quickly toss in the almonds and the tamari, stir and brown a few ... [... more]
BBC |
Green Beans with Mustard Seeds & Almonds
This preparation of succulent green beans is typical of Bengal. The selection of ingredients and their chopping, Roasting and grinding is a well-defined ritual in Bengal. Vegetables are chosen for their freshness, color, texture and shape. Use ... [... more]
International Vegetarian Union |
Christmas Tree Broccoli with Almonds and Garlic
Add water, cover with clingwrap, microwave on 100% power, five to six minutes. Add the broccoli and seasoning to the pan and cook over a high heat for 1 minute, stirring well. Arrange the broccoli mixture in a tree shape in a shallow, oblong dish ... [... more]
International Vegetarian Union |
Chilli & Almond Canapés
 Chilli spiced bases of 74% dark chocolate pressed with roasted almonds [... more]
£6.00
Hotel Chocolat |
Milk Shake, Almonds & Pistachio
A few fresh rose petals, if available. These are wild rose petals, insecticide free. Place all ingredients, except ice, in a blender and grind until smooth. It takes only a few seconds. It can be made in advance and kept in the fridge. Don't add ... [... more]
Mamta's Kitchen |
Roasted, Spicy Peanuts, Cashew Nuts and Almonds
Place cashew nuts in an ovenproof tray and roast in a pre-heated oven, at 200° or 400°F, for 10 minutes. Stir and roast again for 5 minutes minutes. They should look lightly browned. If not, roast for another 5 minutes. Sprinkle the spices and ... [... more]
Mamta's Kitchen |
Lotus Seed (Puffed Kernels of Gorgon Nut or Fox Nut) Burfi
This is my mum's recipe. It is one of the old fashioned sweet that both my grandmothers used to make frequently. It is less fashionable now, but no less delicious! Mamta. Soak almonds in a bowl of hot water and leave for a few hours. Peel skins ... [... more]
Mamta's Kitchen |
Roasted Peanuts, Cashew nuts and Almonds
It is quite easy to roast peanuts, cashew nuts and any other nuts at home. They are much cheaper, tastier and you can control the salt content. I tend to leave the skin on. If you do not like the skin, just rub the roasted peanuts by hand once ... [... more]
Mamta's Kitchen |
zooplus Tea, 100g - Fruit Tea Cuddly Kitten
Enjoy a relaxing evening with your four-legged sweetheart and a tasty cup of hot tea! You can chose between two flavours 100g Fruit Tea Cuddly Kitten Aromatic fruit blend loaded with candied almonds flavour. 100g Black Tea Dog Dream Aromatic black tea [... more]
£3.99
Zoo Plus |
Walnut and Sultana Bread with Almonds
1. Preheat the oven to 200C/400F/Gas 6. Mix the flour, yeast, salt and water in a bowl with your hands until it becomes a soft, pliable dough. 2. Place the dough on to a lightly floured, flat surface and knead for five minutes. Put the dough back ... [... more]
BBC |
Roasted Almonds
2. Toss all the ingredients together in a large bowl. Tip on to a roasting tray or use a large terracotta dish. Cook in the oven for 20-25 minutes tossing frequently. Drain well on kitchen paper before serving. They may need a little more salt so ... [... more]
BBC |
Goats cheese rolled on breadcrumbs and ground almonds ...
2 x 50g/2oz goats' cheese (Crottin Chavignol but you can use any) For the spiced pear: For the walnut dressing: You will need a deep fat fryer for this recipe. To Make the goats cheese: 4. Roll the goats cheese into the flour, then the egg-wash ... [... more]
BBC |
