Noodle soup with teriyaki cod
2. To make the noodle soup, in a large saucepan warm the chicken or vegetable stock with the chilli and noodles for five minutes. 3. Add the coriander, pak choi and lime and cook for a further two minutes and serve. 4. To make the teriyaki cod, ... [... more]
BBC |
Wonton Noodle Soup
You will see this soup being sold by street vendors all over China, Cambodia, Vietnam and other Eastern countries. It is generally eaten for breakfast or as a main meal and it is quite filling. Serves 6 Boil pork/chicken bones in 3 litres of ... [... more]
Mamta's Kitchen |
Noodle Soup
Sorry about the lack of quantities; this is one of those recipes that is very flexible. Serve (I discard the parsley root, but I have no good reason for doing so). Hope someone likes this as much as I do; I can eat a shameful amount of it. 2. Add ... [... more]
International Vegetarian Union |
Hot and Sour Snapper Noodle Soup
1 x 600g/1lb 5oz red snapper, filleted and cubed (reserve bones for stock) 1. Place the fish bone, bay leaves, garlic and chilli into a medium saucepan. 2. Pour over the soy sauce and wine and bring to simmering point. 5. Strain the stock into a ... [... more]
BBC |
Asian Noodle Soup
3. Sieve to remove the shells and put the liquid back into a saucepan. 5. Add the remaining ingredients and simmer for 3-4 minutes. 4 prawns, shells removed 1 tbsp parsley, chives and coriander, chopped 1. Put the prawn shells into 290ml/1/2 pint ... [... more]
BBC |
Clear beef noodle soup
2. Add the garlic, beef, chilli flakes and fennel and reduce the heat. Cook for 6-8 minutes or until the beef is cooked, stirring occasionally. 3. Stir in the sesame oil and then add the noodles/pasta and heat for a few more minutes. 4. Remove ... [... more]
BBC |
Thai Noodle Soup
1. Heat the oil in a large pan and sauté the tofu and pak choi for 2-3 minutes. 2. Add the peanut butter and chicken stock and bring to the boil. 4. Simmer for 8-10 minutes, adding more chicken stock if necessary. 5. Add the cooked noodles, lime .. [... more]
BBC |
Thai Noodle Soup
1. Heat the oil in a large pan and sauté the tofu and pak choi for 2-3 minutes. 2. Add the peanut butter and chicken stock and bring to the boil. 4. Simmer for 8-10 minutes, adding more chicken stock if necessary. 5. Add the cooked noodles, lime .. [... more]
BBC |
Noodle Soup with Bamboo Shoots, Soy and Chilli
1/4 red chilli, chopped 85g/3oz egg noodles, pre-cooked 1. Fry the onion, chilli and garlic for 2-3 minutes. 2. Add the red wine and soy and reduce for 5-6 minutes. 3. Add the noodles and coriander and stir. 1 spring onion, sliced 1 tbsp coriander [... more]
BBC |
Noodle soup with prawns on toast
1. For the soup, place the stock in a large heavy-based pan. 2. Add the prawn heads, red chilli, soy sauce, noodles and sesame oil and simmer for four minutes. 3. Finish the soup by adding the coriander, mint, pea shoots and lime juice. 4. For ... [... more]
BBC |
Noodle Soup
1. Heat the sesame oil in a large saucepan, then fry the red onion and fennel until soft. 3. Bring to the boil, then drop the noodles in. Simmer for 3-5 mins or until the noodles are cooked. 4. Add the soy sauce and fresh coriander then ladle ... [... more]
BBC |
Prawn and Noodle Soup
2. In a medium pan, mix together the stock cube and water. Bring to the boil. 4. Sieve the stock into another medium pan and discard the shells. 5. Stir the sesame oil, soy sauce and creamed coconut into the flavoured stock until well ... [... more]
BBC |
