Poached Peaches with Cinnamon Ice Cream
Balancing act, clockwise from left: Celeriac & Wild Mushroom Terrine; Poached Peaches with Cinnamon Ice Cream; Aqua Libra & Melon Lime Soup When the heat is on intro page Recipes by Adam Palmer, from The Vegetarian Summer 1993 [... more]
Vegetarian Society |
Poached figs with port
1. Reduce the port, orange zest, vanilla and sugar in a small pan for a few minutes. 2. Add the quartered fig and poach for 2-3 minutes, to soften. 3. Place the yoghurt into a bowl and mix in the vanilla seeds. 4. Transfer the poached fig to a ... [... more]
BBC |
Poached pear in red wine
1. Heat the red wine and sugar in a pan until just simmering. 2. Add the pear and poach gently for up to 20 minutes or longer if time allows, until the pear is soft. Remove pear. 3. To serve, reduce the poaching liquor until slightly thickened to ... [... more]
BBC |
Steamed mackerel with poached leeks in red wine
1. Bring a pan of water to the simmer and place a bamboo steamer on top. 2. Arrange the lemon slices in the steamer and place the mackerel fillets inside. Season with salt and freshly ground black pepper. Steam for 3-4 minutes, or until ... [... more]
BBC |
Poached egg salad
2. Give the water a stir and add one egg. Let it poach for 2-3 minutes or until the white is cooked and the middle is runny. Remove with a slotted spoon. 5. To serve, put the slices of toast on the side of the plate and the eggs on top of the ... [... more]
BBC |
Poached haddock with mussels, spinach and chervil
1. Heat 25g/1oz of the butter in a medium pan, add the shallot and cook gently for 3 minutes, until soft. Add the mussels and 150ml/5fl oz of water, then cover and cook over a high heat for 3-4 minutes, until the mussels have opened. Tip them ... [... more]
BBC |
Poached peaches
1. Heat the wine and sugar in a pan over a gentle heat. Add the peach halves and poach for 8-10 minutes. 2. For the sabayon, whisk the egg yolks, wine, sugar and vanilla seeds in a bowl over a pan of simmer water for up to 10 minutes, until pale, ... [... more]
BBC |
Poached egg with asparagus
1. Bring a pan of water to the boil. Add the vinegar and then stir the water to create a swirl. Crack the egg into the pan and allow to poach for 2-21/2 minutes. Remove using a slotted spoon and drain. 2. Spoon the asparagus into the avocado ... [... more]
BBC |
Poached haddock on English muffins
1. Place the milk, haddock, bay leaf and seasoning in a small pan. 2. Simmer the milk for about 5-6 minutes, or until the fish is poached. 3. Open the English muffin up and place the grilled bacon on top of the bottom half. 4. When the fish has ... [... more]
BBC |
Poached haddock with pickled red onion
1. Place the haddock in a small pan, along with the milk, garlic and thyme. 2. Simmer the fish in the milk for about 5-7 minutes, or until poached. 3. Place the onion in a small pan, along with the wine and vinegar. 4. Bring the liquid to the ... [... more]
BBC |
Poached lamb
1. Place the potatoes in a bowl and microwave on high for 3-4 minutes to soften. 2. To make the poached lamb, bring the chicken stock to the boil in a medium pan. Add the lamb, carrots and peas, and reduce the heat. 3. Add the potatoes to the pan ... [... more]
BBC |
Poached pear with chocolate and chilli sauce
1. For the poached pear, place the red wine in a saucepan with the sugar and the chilli flakes, and stir well over a moderate heat. 3. For the chocolate and chilli sauce, in a small bowl mix the cocoa powder with a small amount of the hot water, ... [... more]
BBC |
