Macaroni Cheese - Pasta in Cheese Suace
This is a family favourite in our house. It can be made in bulk and frozen in suitably sized portions. Boil a large pan of water, add 1 tsp. salt and macaroni, continue to boil according to instructions on the packet. On average, this takes 8-10 ... [... more]
Mamta's Kitchen |
Macaroni cheese and garlic bread
2.Cook the macaroni in a large pan of boiling salted water for about 15 minutes. Drain well. 3. Meanwhile, to make the white wine sauce, melt the butter and then stir in the flour. Add the cream or milk gradually, stirring all the time, until you ... [... more]
BBC |
Crock Pot Marinara
Serve over your favorite macaroni and sprinkle with "non dairy parmesean cheese". Can be used in a pasta casserole instead of bottled spaghetti sauce. Serves 8. Leftovers freeze well. Saute onions and garlic in olive oil. Pour into your crock .. [... more]
International Vegetarian Union |
Not So Queso Dip
Stir in water over medium heat, wisk constantly until mixture thickens and begins to bubble. You can also use this recipe for macaroni and "cheese". just leave out the tomatoes and pour sauce over cooked pasta. Mix dry ingredients in ... [... more]
International Vegetarian Union |
Mexican Macaroni
This is an easy side dish for beans, enchiladas, or most anything. Cook pasta in pot and saute onion and garlic in large frying pan until translucent. This dish is traditionally served with vegan parmesan 'cheese' on top. Drain pasta; add to ... [... more]
International Vegetarian Union |
Baked Macaroni with Béchamel Sauce
Here's an old favourite from my macrobiotic days, but don't let that put you off because this is a delicious dish that even my husband enjoys. Well, actually he'll eat it only if I leave out the tofu, which is very easy -- then I have some baked ... [... more]
International Vegetarian Union |
Hot Chili Macaroni
In a large saucepan, bring the water to a boil over medium-high heat. Add the onion, bell pepper, celery, and garlic and cook, stirring, for about 7 minutes. Stir in the tomatoes, beans, corn, chili powder, oregano, cumin, pepper, and salt, and ... [... more]
International Vegetarian Union |
Hearty Macaroni Dinner
Adele's notes: This recipe is great because it doesn't require any ingredients you can't get at a regular grocery store. 19-ounce can kidney beans, drained (or 2 cups cooked kidney beans) Cook pasta in water until tender. Saute onion in oil in a ... [... more]
International Vegetarian Union |
Non Dairy Macaroni & Cheese
In a blender or food processor, grind the tofu until creamy and smooth. Saute the shallots and mushrooms in 1 Tbsp of the olive oil. Mix the noodles with the creamed tofu, the mushrooms, the sun dried tomatoes, and 1 1/2 cups of the soy ... [... more]
International Vegetarian Union |
Macaroni And "Cheesy" Tofu
I made this today for Lunch, I also added available vegetables, califlower, mushrooms, and zucchini. Combine soy milk, flour, yeast, Worcestershire sauce, Tamari sauce, pepper and garlic powder. I needs salt and pepper added to the sauce ... [... more]
International Vegetarian Union |
Macaroni and "Cheese" Casserole
Cook 3-1/2 cups macaroni. In saucepan, melt 1/2 cup margarine over low heat. Beat in 1/2 cup flour with a wire whisk and continue to beat over a medium flame until the mixture is smooth and bubbly. Then whip in 1/4 cup oil and 1 cup nutritional ... [... more]
International Vegetarian Union |
Mushroom & Cheese Macaroni
Slice mushrooms and fry in the fat for 8 mins then add the parsley. Drain macaroni and mushrooms and toss together lightly. [... more]
Vegetarian Society |
