Steve's Internet Enchilada Sauce
This creation was made because we were out of our usual brand name enchilada sauce. However, I dare say it is actually more tasty and healthier than the regular store-bought canned product. Especially with the vegies being Farmers market ... [... more]
International Vegetarian Union |
Baked enchiladas
1. Preheat the oven to 200C/400F/Gas 6. Preheat an oiled griddle pan until it is very hot. 2. Season the steak with salt and pepper and grill for two minutes on each side until the steak is medium rare. 3. Leave to rest for 5-10 minutes before ... [... more]
BBC |
Avocado Salsa
This is a simple salsa, takes only minutes to make. Serve with grilled fish, meats, crackers or other savoury snacks. We serve it with tacos, enchiladas and other Mexican dishes too. Cut avocado in half, remove stone, spoon out the flesh into a ... [... more]
Mamta's Kitchen |
Enchilada Chilli Beef Wraps
This a well known Mexican dish, very easy to make, especially if you use ready made tortillas or chapattis. Vegetarian version can be made using Soya mince or Quorn in place of meat. Serves 10 Heat the oil in a large pan, add bay leaves, ... [... more]
Mamta's Kitchen |
Mexican Macaroni
This is an easy side dish for beans, enchiladas, or most anything. Cook pasta in pot and saute onion and garlic in large frying pan until translucent. This dish is traditionally served with vegan parmesan 'cheese' on top. Drain pasta; add to ... [... more]
International Vegetarian Union |
Red Chile Sauce
If time is short and you haven't made one of these sauces ahead of time, you could just use canned enchilada sauce. Wash chiles, remove stems and seeds (or leave seeds if you prefer a hotter sauce). Place chiles, garlic, and onion in a pot and ... [... more]
International Vegetarian Union |
Green Chile Enchiladas
The tortillas can be filled and the sauce prepared ahead of time. For the filling, I use preroasted and peeled Bueno green chile peppers, which can be found in the freezer sections of supermarkets in the Southwest. If fresh or frozen green chile ... [... more]
International Vegetarian Union |
KT's Veggie Enchiladas, Casserole Style
This is fast and tasty, and I have a lot of non-veggie friends that love this recipe :) Any of the ingredients are variable - you can add or subtract as desired. I alter the recipe almost every time I make it. Adapted from a more traditional ... [... more]
International Vegetarian Union |
Enchiladas Verde
The tortillas can be filled and the sauce prepared ahead of time. For the filling, I use preroasted and peeled Bueno green chile peppers, which can be found in the freezer sections of supermarkets in the Southwest. If fresh or frozen green chile ... [... more]
International Vegetarian Union |
Black Bean Enchiladas
I've never actually followed the recipe so I don't know how close the measurements are... I just add until it tastes good. These are soo good, my meat loving husband likes them too. Saute onions until soft. Mix beans, corn, rice, tomato paste and ... [... more]
International Vegetarian Union |
Tofu Enchiladas
In a medium saucepan combine the enchilada sauce, tomato sauce, garlic powder, onion, green chiles, chili powder, and basil. Bring to a boil then lower the heat and simmer for 15 minutes. Combine the tofu and both Soy-A-Melt cheeses in a bowl for ... [... more]
International Vegetarian Union |
Enchiladas potosinas
1. First prepare the chilli by removing the seeds and cutting it into large chunks. You can do this with scissors or with your fingers. Be careful when dealing with chillies some can be hot and it is best to use rubber gloves. Add 250ml/9fl oz of ... [... more]
BBC |
