Smoked salmon and haddock pie
1. Poach the salmon and the smoked haddock in the milk and cream with the bay leaves, clove and nutmeg for 6-8 minutes. Allow the fish to cool. Strain the cooking liquor. Remove the bones, discard the skin and flake the fish. Set aside. 2. Melt ... [... more]
BBC |
Electra Chandelier.
 Black chrome effect with smoked glass beads.Height 47cm.Diameter 30.5cm.Adjustable chain length 65cm max.Requires 4 x BC candle bulbs max 60W.The price shown includes our latest in store discounts. [... more]
£34.97
Homebase |
Smoked Mackerel and Corn Salad
This is an easy dish to make, specially when you are in a hurry. It tastes better with peppered smoked mackerel. If you have only plain one available, add a good helping (one teaspoon) of coarsely ground pepper. Amounts are approximate only and ... [... more]
Mamta's Kitchen |
Square Smoker Barbeque
This mobile square smoker barbeque comes complete with adjustable air vents adjustable height chrome plated cooking grill dual side tables and condiment table.Use as standard open barbeque or close the lid for that extra smoked taste.Dims. 107x68x85cm hig [... more]
£69.00
Green Fingers UK |
Sinclair Table Lamp - Smoked Brown Glass/Faux Suede Shade
Smoked brown glass base with a chocolate faux suede shade.Height: 50cm.Diameter: 28cm.Requires B22 bulb - max 60W. [... more]
£39.99
Homebase |
Smoked Edge Dressing Table Mirror.
Freestanding and wall mountable.Size 40 x 35 x 1cm. [... more]
£34.99
Homebase |
Metropolis Mirrored Wall Mounted Electric Fire
Stunning to look at and easy to install.Fully assembled.Hangs on the wall - no recess required.2 heat settings (1kW and 2kW).Visual flame effect and heat settings can used separately.Smoked mirrored fascia.Size: Height 630mm x width 1000mm x depth 130mm. [... more]
£499.00
Homebase |
Scrambled egg and toast with smoked salmon
1. For the scrambled eggs, on a low heat in a saucepan melt the butter. 5. To serve, place the two slices of toast in the middle of the plate. Spoon over the scrambled eggs and place the smoked salmon on top. 2. Whisk in the eggs, stirring ... [... more]
BBC |
Hot and Cold Smoked Salmon
1. Cut the top off the brioche and hollow out the inside, leaving the lid for the garnish. 2. Take half the smoked salmon and fold each piece in half. Sear in a hot pan and set on one side of each serving plate, placing the un-cooked salmon on ... [... more]
BBC |
Smoked haddock carpaccio served with a bean salad
1. Place the sliced smoked haddock onto a serving plate, then squeeze the lime juice over the fish. 3. For the bean salad, place the beans into boiling salted water. Blanch for one minute before draining and refreshing under plenty of cold ... [... more]
BBC |
Smoked salmon hollandaise
1. Place the smoked salmon slices over the bread and pour a generous amount of hollandaise sauce on top. Serve. 2 slices brown bread Good-quality readymade hollandaise sauce 2 slices smoked salmon [... more]
BBC |
For the noodles, courgette and smoked salmon
1. For the noodles, courgette and smoked salmon, place the cooked and drained noodles into a bowl. 2. Drizzle with the sesame oil, and toss well to evenly coat. 3. Place the thinly sliced courgette into a pan of boiling water, over a moderate ... [... more]
BBC |
