Roast chicken with pommes Anna
2. To make the pommes Anna, gently melt the butter and oil in a small non-stick frying pan. 3. Layer the potato slices in the pan, in a fan shape, to make a thin cake. Season with salt and pepper and heat gently for a few minutes. 4. Transfer the ... [... more]
BBC |
Healthy Hounds Chicken and Herb Tasty Treats - 180g
 Healthy Hounds bakery is a delicious new range of treats for your dog which not only taste but also smell particularly good to the master/mistress and of course to the dog's nose as well. This flavour has a gorgeous light fragrance of herbs and roast [... more]
£2.99
Zoo Plus |
Maureen B. Keane
Join the millions of health-conscious individuals who have already discovered the tasty, nutritional, revitalizing goodness of smoothies. In Under pressure to prepare quick, healthy meals? Use a pressure cooker! Imagine a tender roasted chicken ... [... more]
Random House |
Chicken (or Meat) Fried Rice from Left Overs
This is a quick recipe to use leftover roast chicken, meat, turkey etc. You need some plain boiled rice, either left over or fresh. Quantities of rice or chicken are only approximate. You can also add a few frozen peas if you like. Add onions and ... [... more]
Mamta's Kitchen |
Tandoori Chicken - 4, Whole
An easy dish to prepare and the spices give the roast chicken that special Indian flavour. It can be served with an Indian meal or as a traditional roast, with a selecgtion of vegetables or even with salad. Serve it with a yoghurt-mint sauce. ... [... more]
Mamta's Kitchen |
Lemon oregano potatoes
2. Peel and slice the potatoes lengthways. Place in roasting tray. 5. Place the baking tray in the oven for 11/2 hours. If cooking with Thyme, Sage and Garlic Roast Chicken, put the tray under the chicken to catch all the juices. 2.5kg/51/2lb ... [... more]
BBC |
Thyme, Sage and Garlic Roast Chicken
1. Marinate the chicken with herbs, oil, cracked pepper, garlic, paprika and salt to taste for at least 3 hours, preferably overnight. 2. To cook, place the skin side up directly on the oven shelf. Cook for 1 hour 15 minutes at 180C/350F/Gas 4. ... [... more]
BBC |
Whole Roast Chicken, Potato and Bacon Rosti and Glazed ...
For the poussin and mushroom farce: For the herb butter: For the vegetable garnish: 1. To prepare the poussin, take off the legs, cut off the carcass to leave the breast on the crown. Scrape away the wishbone and trim away the wing bone. 2. Take ... [... more]
BBC |
Roast Chicken with Tapenade
175g/6oz tapenade, bought or made (see separate recipe for tapenade) 2. Starting at the neck end of the chicken, push your fingertips between the skin and flesh to form a pocket. Spoon the tapenade between the flesh and skin, pat down so that it ... [... more]
BBC |
Herby lemon roast chicken with stuffing muffins
2. Place the celery, onion, and one half of the garlic bulb in a roasting tray. Peel the zest of the lemon with a vegetable peeler and scatter on top, keeping a couple of strips aside. 3. Pour a glass of sherry and a sherry glass of water over ... [... more]
BBC |
Bitter Chocolate & Black Truffle Salsa
Great as a canape on crisp bread or serve on the side with roast chicken. [... more]
£7.00
Hotel Chocolat |
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