Roasted Vegetable Tart with Sesame Pastry
Roasted Vegetable Tart with Sesame Pastry Mediterranean Grilled Vegetables [... more]
Vegetarian Society |
Chocolate ricotta tart
1. Roll out the larger piece of pastry, line a 25cm/10in tart tin and bake the pastry blind, as for the Key Lime Pie above. 2. To make the filling, place the ricotta in a sieve to drain off any excess water. Once drained, tip into a mixing bowl ... [... more]
BBC |
ProCook® Tart Dishes 6 Piece Set 12cm each
 Present your own mini delicacy in these individual tartlet/brioche moulds.ProCook® bakeware is designed using the highest grade materials and makes baking a pleasure. The heavy gauge steel has been bonded with two nonstick layers of high quality [... more]
£6.00
Pro Cook |
Kitchen Torch Black
This Culinary Torch is a smaller version of those used by professional chefs. Ideal for caramelizing sugar on creme brulee or a tart the anti-flare adjustable flame melts sugar quickly so the filling beneath stays cool. Try with meringues for roasting [... more]
£14.95
Pro Cook |
Pecan, fig and chilli tart
2. Remove the pasty from the refrigerator half an hour before you plan to bake it. Press the pastry into a 9-10 inch tart pan; make an even bottom layer, press up the sides, and extend a 1/4 to 1/2 inch ridge above the top edge of the tart ... [... more]
BBC |
Chocolate souffle tarts with white chocolate ice cream
You will need baking rings for this, baking cups, ice cream maker and piping bag. You can freeze the tarts until they are ready to go in the oven. In a bowl add the egg yolks and caster sugar. Whisk them together until pale in colour For the ... [... more]
BBC |
French fruit tart
Makes 36cmx20cm tart 85g/3oz continental dark plain chocolate, broken into pieces (optional) 2. On a lightly floured surface, roll out the pastry and cut out an oblong of pastry 36cm x 20cm/14in x 8in and place on a baking tray. Using a sharp ... [... more]
BBC |
Quick tomato and basil tart
2. Place the puff pastry on a non-stick baking sheet. Prick all over with a fork leaving a 1inc/2cm border around the edge. If serving as a starter you can use a pastry cutter to make individual tarts. 3. Spread the jar of pesto over the pastry ... [... more]
BBC |
Cheese tart
2. Brush the filo sheets with melted butter and place on top of each other in a small frying pan to make a tart case. Bake in the oven for two minutes, or until starting to brown. 3. Heat the oil in a pan and sauté the onion for 1-2 minutes to ... [... more]
BBC |
Apricot brioche tart
2. Lightly whisk the egg and caster sugar together in a bowl. 3. Add the mascarpone and whisk again until smooth and there are no lumps. 4. Arrange the brioche slices as neatly as possible in a single layer on the greased tart plate to completely ... [... more]
BBC |
Treacle Tart
1. Rub the fat into the flour until it resembles fine breadcrumbs. 2. Mix in the egg with a knife, then knead to a smooth dough. 3. Use the dough to line a 23 cm/9in loose bottomed tart tin, prick with a fork and leave to rest in the fridge for ... [... more]
BBC |
Pear tart with pan-fried brie
7. When the sugar has melted, add the vinegar and cook for a further two minutes. 10. Trim the pastry to fit the circumference of the pan before placing tart in oven for 8-10 minutes. 12. Coat the brie in the egg and then dip into the ... [... more]
BBC |
