Bell Pepper & Potato Curry
Wash potatos and green bell peppers. Peal the skin off the potatos. Cut potatoes and bell peppers into small pieces. Fry these cut vegitables with 2 tablespoons of sunflower oil on low fire. While frying , mix them gently now and then so that the ... [... more]
International Vegetarian Union |
Red Cabbage and Mixed Capsicum (Bell Pepper) Salad
Place all dressing ingredients in a jar, close lid and shake vigorously. Pour over salad, mixed gently and leave covered in the fridge until you are ready to serve. Lal Patta Gobhi aur Shimla Mirch ka Salad 1 green chilli, stalk removed and ... [... more]
Mamta's Kitchen |
Tomato and Red Pepper Soup
Red peppers, also known as Bell peppers or Capsicum, when mixed with tomatoes, enhance the flavour and colour of tomato soup. Serves 4-6 Heat oil in a pan and fry all vegetables for a few minutes. Cover and cook on low-medium heat until peppers ... [... more]
Mamta's Kitchen |
Chicken Jalfrezi - A Curry with Tomatoes and Capsicum)
It is a dry-fried chicken curry, with delicious mix of green peppers (also known as capsicum or bell peppers or Shimla mirch), onions, green chillies and tomatoes. It has a creamy, clingy gravy. Serves 4 Mix ginger, garlic, turmeric, garam masala ... [... more]
Mamta's Kitchen |
Stuffed Green Peppers 1, Bhaji (Dry Curry)
Green peppers are also known as capsicum and bell peppers. Stuffing vegetables gives them a different flavour and that extra special touch for the parties. This recipe can be used to stuff any vegetable that can be hollowed out for a filling, for ... [... more]
Mamta's Kitchen |
Green pepper & Potatoes Bhaji (Dry Curry)
This is an easy vegetarian dish to make and it goes well with Chapatties or Plain Parathaa. It can be used as stuffing for toasted sandwiches. Quantities of vegetables are approximate. capsicums are also known as Bell peppers, Green Peppers or ... [... more]
Mamta's Kitchen |
Courgette and Aubergine Salad
This is a simple salad, which uses vegetables cooked in a skillet (heavy cast iron pan or a heavy frying pan) and a few other salad ingredients. All amounts are approximate. Serves 4 Green/red peppers (Bell Pepper/Capsicum), cut into bite size pieces [... more]
Mamta's Kitchen |
Stuffed Green Peppers 2
Green peppers are also known as capsicum and bell peppers. This is a variation of Stuffed Green Peppers Bhaji (Dry Curry) 1, using a slightly different stuffing. You can choose any stuffing of your choice, to get different flavours. The stuffing ... [... more]
Mamta's Kitchen |
Uttapam 3, Semolina Pancake from South India
Utthappam is a thick, savoury, Dosa like pancake from South India. It contains other ingredients like onions, green chillie, tomatoes, curry leaves and other vegetables of choice, like green/bell peppers and mushrooms. Vegetables should be ... [... more]
Mamta's Kitchen |
The Lunch Bell
Combine the veggies and the hummus and stuff them into the bell pepper. If you like, pour some salad dressing over the stuffed pepper and the lettuce. Below is a recipe that I made for lunch one day. A couple handfulls of lettuce Place shredded ... [... more]
International Vegetarian Union |
Marinated Tempeh Stir-Fry W/Broccoli & Red Bell Pepper
Stir tempeh, soy sauce, vinegar, garlic, ginger and crushed red pepper in medium bowl to blend. Strain marinade from tempeh into small bowl; set tempeh aside. Whisk 2 tablespoons water, honey/sweetener and cornstarch into marinade. Add broccoli ... [... more]
International Vegetarian Union |
Eggplant (Aubergine) & Bell Pepper Dip
Prick the skins of the eggplants & peppers all over with a fork & brush with 1 tbsp of the olive oil; place on a baking sheet & baked in a preheated 375F oven for 45 minutes, or until the skins are beginning to turn black, the flesh of the ... [... more]
International Vegetarian Union |
