Apple Crumble
It is a popular dessert in our family, always eaten with custard. It can be served with fresh vanilla ice-cream or whippd cream. Add cinnamon, sugar and lemon/orange juice and rind. Mix well. Put apples in an oven proof pie dish and press firmly, ... [... more]
Mamta's Kitchen |
Pear, rosemary and apple pie with custard
2. Roll out two thirds of the pastry on a floured work surface and line the pie dish. 3. Peel, quarter and core the pears and apples, then slice thickly into a bowl. 4. Mix together the sugar, lemon juice and zest and stir gently into the pears ... [... more]
BBC |
Improper apple pie
1. Mix the flour and sugar together and rub in the butter. Mix to a dough with the liquids. 3. Roll out a little more than half the pastry and line the base of a lightly buttered pie dish or plate, letting it over-hang the edges a little. Prick ... [... more]
BBC |
