Green Tomato Chutney
This recipe is for people who grow their own tomatoes or have access to green tomatoes. Use even the tiny ones that are not of any other use. It tastes better a week or two after you have made it. I love it with crackers, Ritz or any other, and ... [... more]
Mamta's Kitchen |
Green Tomato Chutney
An ideal recipe for anyone growing their own tomatoes who needs to use up their green ones at the end of the season. Simmer for 21/2-3 hours until the mixture is thick and the vegetables reduced to a pulp. Stir frequently. [... more]
Vegetarian Society |
Green Tomato Chutney
Cut up tomatoes. Peel and chop apples and onions. Tie spice in muslin bag. Put all ingredients in saucepan and boil until tender and thick. Remove spice and pour into hot dry jars. Tie down. Spice vinegar may be used instead of mixed spice. 3 lb ... [... more]
International Vegetarian Union |
Green Tomato and Potato Curry
This is a dish from my childhood. My father always grew lots of vegetables at home and we had a glut of all of them, including green tomatoes every winter. ' Harae Aloo tamatar' was one way of using the surplus and we loved it. I have changed it ... [... more]
Mamta's Kitchen |
Fish Curry with Green Tomatoes
This is a very simple yet delicious fish curry. The recipe comes from one of the BBC food message board readers - Mamta. Serves 2 Add chopped onions and cook on low/medium heat until onions begin to turn brown. Add turmeric, stir and then add ... [... more]
Mamta's Kitchen |
Green Tomatoes, Sweet and Sour
I have inherited my love for gardening from my late father, who transformed gardens whenever he moved to a new place. Here in UK, I grow mostly flowers but I do have a few vegetables scattered amongst my flower beds and I grow tomatoes in pots. ... [... more]
Mamta's Kitchen |
Green and Red Tomatoes Sauce, Hot and Sweet
I had too many tomatoes this year, some ripe, some green and some still very small when it became too cold for them outside. So I decided to make a slightly different dish than my usual Green Tomato Chutney. It can be used as a sauce with all ... [... more]
Mamta's Kitchen |
Tomato Jam
This is a simple jam to make, specially when you have a glut of tomatoes in your garden. This recipe comes from my sister in-law in Delhi. This jam can be made from green tomatoes too. - Mamta. Place in a pan, add water, bring to boil and simmer ... [... more]
Mamta's Kitchen |
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