Lemon and Garlic Potato Salad
Boil potatoes, and cool. Add remaining ingredients and mix well. Chill and serve. A light, tasty potato salad. Serves 5 Salt and pepper to taste their size) Total Calories Per Serving: 197 ; Fat: 3 grams 2-1/2 pounds red potatoes 1/2 cup chopped ... [... more]
International Vegetarian Union |
Spinach and potato salad with roasted tomatoes
2. Place the tomatoes on a tray with the thyme and garlic. Drizzle oil place into the pre-heated oven and bake for five minutes. 3. In a large bowl mix the spinach with the potatoes, red onion, avocado and chopped parsley mix together. 4. To ... [... more]
BBC |
Colombian Potato Salad
A tasty, tangy, colorful and LOW FAT! potato salad I concocted after having a similar one at a restaurant operated by brothers from Columbia. It's a great change from the same boring mayo-based potato salad. TRY IT! Combine potato cubes, carrot ... [... more]
International Vegetarian Union |
South African Inspired Potato Salad
A recipe from Linda Johnson. The carrots may not normally be added in a South African Potato Salad, but she adds them for color and nutrition. Cooking time doesn't include time to cook potatoes. Mix the sour cream, Vegenaise or miracle whip and ... [... more]
International Vegetarian Union |
Potato Salad
I've missed my mother's potato salad for some time--since it's full of mayonnaise, I haven't been able to eat it since becoming vegan. Last night, it occurred to me that I could just make the recipe using Nayonnaise. At first, the Nayonnaise made ... [... more]
International Vegetarian Union |
Battered pork with potato salad
1. Place the pork between two sheets of cling film and bash out using a meat mallet or rolling pin until flattened. 2. Heat the oil in a griddle pan and grill the pork for 3-4 minutes on each side. 3. For the salad, place the cooked potatoes, ... [... more]
BBC |
Spinach and new potato salad
1. Place the oil, mustard, vinegar and seasoning in a bowl and mix together to combine. 2. Add the spinach leaves, potatoes, onion and tomatoes and toss together to coat. 3. Spoon the salad onto a serving plate and sprinkle with grated cheese. 4. ... [... more]
BBC |
Mango potato salad
1. Cook the potatoes in a pan of boiling salted water until tender, drain and leave to cool. 2. In a large serving dish mix together the onion, mayonnaise, chutney and half the mint and half of the parsley. Mix well and season with salt and ... [... more]
BBC |
Warm Potato Salad with Pigeon Breast
3. Add all the dressing ingredients and toss through the potatoes. 4. Pan fry the pigeon breast in the oil for 1-2 minutes on each side. 110g/4oz new potatoes, cut in half handful chives, chopped 1 shallot, finely diced 1. Boil the potatoes until ... [... more]
BBC |
Warm potato salad with camembert and crispy Parma ham
1. Heat the vegetable oil in a frying pan over a medium heat. Add the shallot and fry for one minute. 3. Add the cream, Dijon mustard and camembert and remove from the heat. 4. Heat a clean frying pan and fry the slice of Parma ham until crisp ... [... more]
BBC |
Lamb's lettuce and potato salad
1. Place the spring onion, potatoes and lettuce into a bowl. 2. Add the olive oil, seasoning and lemon juice and chives and toss together to coat. 55-85g/2-3oz new potatoes, cooked and sliced handful of lamb's lettuce 3. Transfer to a serving ... [... more]
BBC |
Chinese shoestring potato salad
500g/1 lb 2oz medium-sized Russet potatoes, cut into long, thin strips 1. Heat enough oil for deep-frying (CAUTION: hot oil can be dangerous, do not leave unattended). 2. Place the potato strips into the hot oil and deep-fry for 2-3 minutes until ... [... more]
BBC |
