Garlic Mashed Potatoes
I was handed this recipe at Wild Oats when I was running out for soy milk for my mashed potatoes, so I decided to give it a try. Wrap garlic heads in tinfoil and cook in oven until cloves are soft and mushy, about 50 minutes. Add salt and bring ... [... more]
International Vegetarian Union |
Mustard mashed potato
1. Place the potato in a pan of cold water and bring to the boil. 2. When water is boiling, cook the potato for 10-12 minutes. 3. When cooked, strain the potato through a potato ricer or mash with a potato masher. 2 tsp prepared mustard 4. Add ... [... more]
BBC |
Lentil Cutlet/Chop/Patties
Vegetarian cutlets, or tikkies as they are called in the Northern parts of India, are very popular as snacks in India. They are made from all sorts of vegetables, often mixed with mashed potatoes as a base, and sold by 'chat wallahs' (the street ... [... more]
Mamta's Kitchen |
Paratha, Sorghum Flour- Spicy
Add enough water to make a firm dough and knead well. (If you want your parathas to be soft, add 1 cup of mashed potato to the dough). Keep aside for 30 minutes or so. Roll out of each ball to about 3-4 mm thickness, 5 inch in diameter. Do not ... [... more]
Mamta's Kitchen |
Green Chillies, Stuffed, Jodhpur Style - 1
In this recipe, chillies are stuffed, covered in gram flour batter and then deep fried. Serves 4 Mix all spices, ginger and coriander leaves with mashed potatoes Heat oil in a wok or kadhai. It is ready when a drop of batter dropped in the oil, ... [... more]
Mamta's Kitchen |
Chipotle Mashed Potatoes
Bring to a boil, reduce heat to medium low, and cook until potatoes are fork tender, about 20 minutes. Set the pot over low heat and add the argarine, chipotle salsa, cilantro, and salt. 2 pounds medium red potatoes (peeled or unpeeled) -- cut ... [... more]
International Vegetarian Union |
Supreme Spicy Garlic Butter
Keep this mix handy for using in sandwiches, on toast, in French loaves to make garlic bread, on cooked or stuffed vegetables, pasta, baked or mashed potatoes, scrambled eggs, or rice. Mix all ingredients together thoroughly and put in fridge ... [... more]
Vegetarian Society |
Shepherds Pie
4. Add the lamb and carrots and sauté until the carrots are soft. 5. Season the lamb and if desired, add a dash of Worcestershire sauce. 11. Spoon the mashed potato on top of the lamb before carefully removing the cutter and serving. 1/2 potato, .. [... more]
BBC |
Winter vegetable colcannon
1. In a large bowl combine the hot mashed potato with the cooked kale or savoy cabbage and carrots. 2. In a medium saucepan gently heat the double cream and milk. 3. Add the spring onions and continue to cook on a low heat until the spring onions ... [... more]
BBC |
Corned beef potato cakes with red onion chutney
1. Heat some of the olive oil in a frying pan and brown off the leeks and garlic. 2. Remove from the heat and add the mashed potato along with the egg yolk and corned beef. Mix well. 3. Coat your hands in a little flour so the potato doesn't ... [... more]
BBC |
Stuffed baby peppers
2. Remove the stalks from the peppers and set aside. With a small, sharp knife, remove the white membrane and seeds from inside the peppers, taking care not to tear the flesh 3. Mix together the mashed potatoes, provolone, parmesan, egg, chives ... [... more]
BBC |
Hash browns with salsa
1. Heat the olive oil in a lar frying pan and add the black pudding, bacon and mashed potatoes. Season and fry for five minutes. 2. While the hash is frying make the salsa. Combine the tomatoes, onion, garlic, Tabasco, lime juice, ketchup, olive ... [... more]
BBC |
