Mixed Fruit and Vegetable Salad, Spicy Indian
This is a simple and refreshing salad for summer months, when berries are in season. The amount depends upon whether you are having it as a main meal or as a side dish. You can use almost any fruit or salad vegetable. I am just giving suggestions ... [... more]
Mamta's Kitchen |
Gado Gado Indonesian Vegetable Salad
1. Warm the coconut cream until it splits and add the peanut sauce. 2. Transfer the sauce to a bowl and serve with the above selection of cooked and raw vegetables on the side 3. The vegetables and sauce can be wrapped in the lettuce leaves and ... [... more]
BBC |
Summer Vegetable Salad
1 large red capsicum (pepper), deseeded and cut into six pieces 1 large green capsicum (pepper), deseeded and cut into six pieces 1. Thinly slice the eggplant lengthwise and toss with olive oil and sea salt, then cook on a hot barbecue or ... [... more]
BBC |
Pecal (Vegetable Salad with Peanut Sauce)
Blanch the vegetables, separately, in boiling water for 2 minutes each. In a food processor, blend the garlic and chilies to form a paste. Heat the oil in a skillet or wok and in it stir-fry the paste over moderate heat for 1 minute. Add the ... [... more]
International Vegetarian Union |
Asian Vegetable Salad with Apricot Dressing
The basic recipe came out of the Veg. Times, but I made a few modifications. Then server over a plate of mixed greens - I used packaged European greens that were dark and leafy, the good for you lettuce. I made a big enough bowl of this stuff ... [... more]
International Vegetarian Union |
Gado Gado (Mixed Vegetable Salad with Peanut Sauce)
Note: Vegetables may be added to the ingredients or substituted for the ones listed here Chill all the vegetables separately in individual containers. In a large serving bowl or on a platter, arrange the vegetables in layers as follows: Potatoes ... [... more]
International Vegetarian Union |
Gado-Gado 2 (Malay Vegetable Salad)
There are many vegans and lacto-vegans here, we are multireligious and multiracial. I am myself a Christan of Portuguese/British descent, I was trained at a UK university in Food and Nutrition (Tropical& Western Nutrition). I also worked in K St ... [... more]
International Vegetarian Union |
Mixed Vegetable Salad
Having to stay at home and also control my weight I concocted this recipe as a low cal nutritious accompaniment for phulkas, rice, bread, dosas etc.Nos served-2 preparation time 5-7 mins cooking time - nil Lastly toss all the ingredients together ... [... more]
International Vegetarian Union |
Minted Vegetable Salad
Combine all ingredients except lettuce leaves. Cover and chill for at least 1 hour or overnight. Serve on lettuce leaves. 2 large tomatoes -- chopped 1 large cucumber -- chopped 1 bunch green onions -- sliced 1 cup chopped fresh parsley 1/3 cup ... [... more]
International Vegetarian Union |
