November - Chestnut & Pumpkin Seed Croustade Cups
Preparation time: With fresh chestnuts: 11/2 hrs With canned chestnuts: 45 minutes Cooking time: 1 hour [... more]
Vegetarian Society |
Spicy Celeriac Bake
An unusual variation to Potato Dauphinoise, Mushroom & Celeriac Quiche Celeriac & Pear Soup Celeriac Thins Celeriac intro page [... more]
Vegetarian Society |
Brown rice and vegetable pie
Add water gradually, stirring to make dough. Leave to stand for half an hour before baking. Place the rice and vegetables mixture inside, piling them higher in the middle. Note: Kuzu is a high quality starch made from the root of the kuzu ... [... more]
Vegetarian Society |
Soubise
Add the rice and stir for 10 minutes. Pour in the wine and hot stock together with salt and the bay leaf. Soubise is a kind of French risotto made with long grain rice instead of Italian, short rounded rice. Unlike risotto, it is not stirred ... [... more]
Vegetarian Society |
Increase your pulse rate
Boil them fast in fresh water for ten minutes, then simmer until just tender, about 30-35 mins. Drain, reserving 3/4pint of the cooking water. Add the carrots, bay leaves and caraway seeds and stir over the heat for a few minutes. Add the swede, ... [... more]
Vegetarian Society |
Mushroom & Bean Râgout
Return to heat and bring to boil, stirring. Note. Suitable tor vegans [... more]
Vegetarian Society |
NVW 2007 official partner
Cooks tips: *for a firmer texture, store tofu in the freezer, and then defrost before using. The tofu will have a firmer 'chewier' texture, and will be slightly spongy looking - good for carrying marinade. Reheat the tofu on the BBQ for extra ... [... more]
Vegetarian Society |
Pommes Anna with Eggs and Rocket and Walnut Pesto
Preparation time: 10 - 15 minutes Cooking time: 1 hour and 15 minutes [... more]
Vegetarian Society |
Veggie Sausages with Lime and Ginger Noodles
Preparation time: 20 mins Total cost including garnish: £4.30 Cooking time: 40 mins Approx Cost per portion: £1.08 Serves 4 as light main dish Sauce ingredients: Zesty Pesto Tofu with Mediterranean Salad [... more]
Vegetarian Society |
Summer Tagine
Prep Time: 20 minutes Serve with a fruity couscous with fresh herbs. Cooking Time: 30 minutes Can be vegan* [... more]
Vegetarian Society |
Roast Pumpkin and Swiss Chard Risotto
A pinch cinnamon powder A squeeze lemon juice to taste Heat oven to Gas 5/ 190C/ 375F Cooking Time: 30 minutes Can be vegan* Prep Time: 15 minutes [... more]
Vegetarian Society |
The Vegetarian Society - eats shoots and leaves - curry mee
Serves 4 vegan Evening entertaining To serve 1. Place first 11 ingredients in a food processor and blend to a paste, adding water if necessary to "loosen" the mixture. 2. Heat the ground nut oil in a wok or large frying pan, add the paste and .. [... more]
Vegetarian Society |
