Tofu and aduki filled cabbage leaves
Moroccan red cabbage Serves 4 - 5 Intro page Evening entertaining [... more]
Vegetarian Society |
Jerusalam Artichoke and Mushroom Pithivier
Serve with fresh chicory vinaigrette salad for a light lunch or roast potatoes and vegetarian gravy as an evening meal. Heat Oven to Gas 4/200C/400F If you wish you can make 4 individual pithiviers Prep Time: 10 minutes Cooking Time: 55 ... [... more]
Vegetarian Society |
Spinach, Almond and Red Wine Pie with Peperonata
Cooking time: 11/2 hours (+ chilling overnight) if using fresh ingredients, or 3/4 hour Note: the peperonata needs to be made the day before. Preparation time: 30 mins [... more]
Vegetarian Society |
Saffron Paella with Marinated Tofu Pieces
Cooking time: 40 mins Approx cost per portion (with garnish): £1.24 Stir gently while heating through. Season with salt and pepper. Preparation time: 25 mins Total cost (with garnish): £4.95 Fat content: 7.2g per 100g, 11.5g per portion Kcals: [... more]
Vegetarian Society |
Scrumptious Honey Tofu Stir-Fry
Cooking Time: 10 minutes Cost per portion (including garnish): £1.52 Prep Time: 15 minutes Total cost (including garnish): £6.05 Fat content: 6g per 100g, 9.8g per portion Kcals: 97 per 100g, 159 per portion To garnish (optional): Veggie [... more]
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Stuffed Jacket Potatoes
Boozy Baked Apples and Flambé Bananas Golden Vegetable Casserole with Sage Dumplings Date & Malt Flapjacks Bangers & Nosh Index Page [... more]
Vegetarian Society |
Wild Mushroom Pudding
For the suet crust pastry: For the filling: Try Something Different Intro Page [... more]
Vegetarian Society |
Midwinter Roast
Add water, tomato juice, red wine and herbs. Simmer uncovered, for 30 minutes, then liquidise. Season with pepper and miso. A big thank you to Cauldron Foods for thelr continuing support of the Cookery School. Their generous supply of Tofu is ... [... more]
Vegetarian Society |
Pasta with Lentils & Red Pepper Sauce
Bring to the boil then turn down the heat to simmer gently uncovered for 15-20 mins until the lentils are cooked. Add the pasta, easing the pasta down the water as the ends soften. Boil rapidly uncovered for about 10 mins until a piece feels ... [... more]
Vegetarian Society |
Curly Kale and Potato Cakes
Serve with a shredded white cabbage and carrot salad (or as a side dish with veggie sausages). Cooking Time: 45 mins Prep Time: 10 mins [... more]
Vegetarian Society |
Cordon Vert Recipes - Index
Many of these recipes are from past issues of The Vegetarian. Join The Vegetarian Society and get the latest issues sent direct. National Vegetarian Weeks [... more]
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Golden Vegetable Casserole with Sage Dumplings
For the casserole: Boozy Baked Apples and Flambé Bananas Stuffed Jacket Potatoes Date & Malt Flapjacks Bangers & Nosh Index Page [... more]
Vegetarian Society |
