Spiced Spinach And Tofu
This is a light simple main course which is quick to make. As with mast spiced dishes it benefits from reheating. Serve with plain rice or with the Golden Pilau recipe (next page). Vegan ... [... more]
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Moussakas
5. Line a greased dish with a layer of the fried aubergines, cover with some of the tomato mixture and sprinkle with grated cheese. ... [... more]
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Vegetable Paella
3 Cover the pan with a lid or some foil and place in the bottom of a preheated oven at 180C/ 350F, Gas Mark 4 for 30~40 minutes, until the rice is tender and has absorbed all the stock. Alternatively, simmer on top of the stove in the same way as ... [... more]
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Richmond Pie
2. Roll the dough out into an oblong. Mark into three sections. Dot half the remaining butter onto the middle section, then fold each end over the top, making a smaller oblong. Seal each end with the rolling pin, ... [... more]
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Peanut & Spinach Balls
1. Pre-cook and thoroughly drain the spinach. Mix all the ingredients apart from the chopped peanuts together in a large bowl and chill for 1-2 hours. Form into balls and then roll each ball in the chopped peanuts. ... [... more]
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Autumn Casserole With Chestnuts
Chestnuts work well with root vegetables and also make this casserole more of a meal. I like to puree some of the cooked mixture to make the background texture more substantial. As with most dishes of this kind, they ... [... more]
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Asparagus & Peanut Strudel
1. In a frying pan, melt the butter and saute the onion for 3 minutes Add the asparagus and peanuts and fry for a further 2 minutes. Remove from the heat and leave to cool. Add seasoning to taste. ... [... more]
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Chick Pea Curry
1. Heat the oil in a large pan and gently fry the onion for 2 minutes. Add the garlic and curry powder, stir and leave to cook gently for 2 minutes. 2. Add the carrots, mushrooms and cauliflower florets and gently fry for a few minutes. Korma ... [... more]
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Recipes From 'Vegetarian Food For Friends'
Blend one can of cannellini beans with 300ml/ 1/2 pint of vegetable stock. Stir in the whole beans, chopped tomatoes, tomato puree and remaining vegetable stock and bring to the boil. Reduce the heat and simmer for ... [... more]
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Rambutan, Pineapple And Tofu Curry
This curry originates from Penang Island, Malaysia. I discovered it when eating at the Coconut Club Restaurant. Vegan. ... [... more]
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Cheese & Sweetcorn Flan
1. Make pastry by sifting flour and salt together, rub in margarine, add lemon and enough water to form a dough. ... [... more]
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Smoked Tofu Paella
1. In a non-stick pan, fry tofu in oil over a medium heat until light brown. ... [... more]
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