Portobello stuffed mushroom brunch
2. Wipe the mushrooms and remove the stalks. Season with salt and freshly ground black pepper. Place in a roasting tin or on a baking sheet and drizzle with 25ml/11/2 tablespoons of the olive oil. Bake for 15 to 20 minutes or until becoming ... [... more]
BBC |
Tagliatelle Brunch Cake
1. Cook the tagliatelle as per the packet instructions. Drain. 2. Pour enough oil into a medium saucepan so it comes 5cm/2in up the sides of the pan and heat. (Be extremely careful, hot oil is very dangerous. Do not leave unattended.) 4. Lower ... [... more]
BBC |
Paratha Stuffed with Scrambled Eggs
Egg parathas are made by stuffing the spiced scrambled eggs between two layers of rolled out chapatties. Freshly cooked crisp egg parathas can be served for breakfast or brunch, crispy hot, as the cook takes them off the griddle. Makes 4. Add ... [... more]
Mamta's Kitchen |
Paratha Stuffed with Leftover Vegetable Bhaji
Vegetable Parathas are made by stuffing any spiced Vegetable bhaji (dry curry) between two layers of rolled out chapatties. Freshly cooked crisp vegetable parathas are usually eaten for breakfast or for brunch, served crispy hot, as the cook ... [... more]
Mamta's Kitchen |
Gram Flour (Besan) Pancakes (Savoury)
Besan chillas/cheelas or pancakes, were very popular in our parent's house, specially on a rainy day. We sometimes had them for Sunday brunch, served with fresh yoghurt, a selection of pickles and Sweet Mango Chutney. You can also serve these ... [... more]
Mamta's Kitchen |
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