Veggie Sausages with Lime and Ginger Noodles
Preparation time: 20 mins Total cost including garnish: £4.30 Cooking time: 40 mins Approx Cost per portion: £1.08 Serves 4 as light main dish Sauce ingredients: Zesty Pesto Tofu with Mediterranean Salad [... more]
Vegetarian Society |
Harriet Brownlee
In The Low-Carb Gourmet, Harriet Brownlee proves that low-carbohydrate diets can be both rewarding and full of flavor. Her variations on soups, salads, main dishes, and even desserts are simple yet sophisticated, allowing each dieter to modify his... [... more]
Random House |
Green Peas Palav
You can make this as the main dish and serve it along with a vegetable curry. Keep a large non-stick skillet on heat , add 2 tblsp vegetable oil. Now add rice, salt, green peas, garam masala and water and bring to a full boil. Then reduce the ... [... more]
International Vegetarian Union |
Barely Pilaf
Cover; simmer 10 to 12 minutes or until tender, stirring occasionally. Cook onion and frozen peas in oil about 5 minutes; reduce heat. Continue cooking over low heat until heated through, stirring occasionally. I think of this as a main dish. ... [... more]
International Vegetarian Union |
Saka saka (Cassava Leaves)
It's the main dish in Central Africa (Congo)where I'm from, it's served with foufouor cssava. It takes 3 hours to cook it when its fresh and 4 hours when its frozen. You need to be patient when cooking this dish, it should delicious when well ... [... more]
International Vegetarian Union |
Spiced Cauliflower Palau
This palau consists of cauliflower florets mixed with spices and cooked with rice to give it a wonderful aroma and flavor. It can be made as a main dish along with a side dish of green peas & potatoes. Combine chillies, ginger, cilantro leaves, ... [... more]
International Vegetarian Union |
Tanzanian Curried Spinach With Peanut Butter
The original recipe came from the Africhef recipe website, however I make it just a little bit different. This can be served as a side dish, or over rice as a main dish! Wash the spinach leaves, stack and roll leaves together, then coarsely ... [... more]
International Vegetarian Union |
Vegetarian Recipes Around the World - Chilean Salad 2
An excellent accompaniment to the main dish at your next barbecue. From Food and Drink Magazine. Hope you enjoy! Mix tomatoes, onion, salt and pepper together on a platter. Combine oil and lemon juice and pour over salad. Sprinkle with coriander ... [... more]
International Vegetarian Union |
Avocado Salad
This is a pretty rich salad; it is much better served as a side than a main dish. 1. Place both types of onions in a bowl with the lemon juice and let sit for awhile to tame the sharpness of the onions. 2. Cut the avocados into "bite-sized" [... more]
International Vegetarian Union |
Artichoke and Kidney Bean Paella
Heat oil in large skillet and cook onion and garlic until crisp/tender, about 4 minutes. Stir in remaining ingredients, and heat 5-10 minutes, until peas are tender. Easy Meatless Main Dishes Your Family Will Love. Adapted from Betty Crocker's ... [... more]
International Vegetarian Union |
Savoury pastries, pies, flans, pasties
Pastries and pies that can be used as the main dish of a meal Cheese & Onion Flan with Peanut Pastry Festive Spinach & Potato Stuffed Borek Filo Samosas with Chutneys & Raitas Goat's Cheese & Cranberry Parcels Individual Mushroom & [... more]
Vegetarian Society |
Sara Moulton
Heeding the pleas of modern multitasking home cooks, Television Food Network's Sara Moulton returns with 200 delicious and quick main dishes, sides, and desserts for busy workweek dinners. As the host of Cooking Live and Sara's Secrets, the food ... [... more]
Random House |
