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Articles 1 to 12 of 15:
Marcela Serrano
Marcela Serrano publicó su primera novela, Nosotras que nos queremos tanto, en 1991, la cual recibió el Premio Sor Juana Inés de la Cruz. En 1993 ganó el Premio Municipal de Novela con Para que no me olvides. Luego siguieron, [... more]
Harper Collins |
Marcela Serrano
Marcela Serrano was born in Santiago, Chile, in 1951. In 1994, her first novel won the Literary Prize in Santiago, and her second book won the Sor Juana In?s de la Cruz prize, awarded to the best Hispano-American novel written by a woman. She now ... [... more]
Random House |
Seasoned Chips with Lone Star 'Caviar'
Recipe By: Low-Fat & Fast Meatless Recipes; Serving Size: 16 Caviar: Combine tomatoes, peas, bell pepper, onions, cilantro, lemon juice, serrano peppers, jalapeno peppers, garlic, 1/4 teaspoon cumin and salt in a medium mixing bowl. Chill at ... [... more]
International Vegetarian Union |
Pico de Gallo
Here are the ingredients for one recipe that I currently have: Pico de Gallo is a kind of salsa 3 jalapenos or serrano peppers (depends on the spiciness of the pepper) 1 pinch of salt (you can add a pinch per tomato if you'd like) (I don't have a ... [... more]
International Vegetarian Union |
Cucumber Salad With Freshly Grated Coconut
When ready to serve salad, combine all of the ingredients in a bowl. Spoon onto individual plates, garnish with the cilantro leaves and serve. Recipe By : Tamales World Tour Show; 1 serrano chiles -- finely chopped, -- seeds optional, up to ... [... more]
International Vegetarian Union |
Fresh Mint and Chile Sauce
Pulse until finely chopped, stopping to scrap down sides if needed. With motor running, drop in ginger, chile and garlic. Process until minced. Transfer to a small serving bowl. Serve within 30 minutes. 1 T. chopped fresh ginger 1 sm. serrano or ... [... more]
International Vegetarian Union |
Spicy Apple Chutney
Cook, uncovered, stirring occasionally, until onions are translucent. Stir in garlic, serrano chile, ginger, and allspice, and cook an additional minute. Cook, uncovered, over moderate heat, until mixture is soft and aromatic, about 40 ... [... more]
International Vegetarian Union |
Szechwan Peanut Sauce
This is a fabulous cold full flavored peanut sauce. Source: "China Moon Cookbook" Mince garlic and cilantro in food processor, scraping until fine. 1 teaspoon serrano rice wine vinegar or plain rice wine vinegar Put in stainless bowl Mix in ... [... more]
International Vegetarian Union |
Plate of antipasti
2. Blitz all the tapenade ingredients in a mini food processor. 3 slices serrano ham 1 sachet black olives 2 slices bread, toasted 3-4 slices lomo (cured pork loin) 1. Wrap the artichokes with the parma ham. 3. Serve with the toast, sliced. 4. ... [... more]
BBC |
Spinach salad
1. Fry the serrano ham in a little oil until crisp. Drain on kitchen paper. 2. In a large mixing bowl, whisk together the olive oil, balsamic vinegar, salt and pepper. 5. Break the serrano ham into pieces and serve on top of the salad. 2 slices ... [... more]
BBC |
Chicory and grape salad
1. Place the chicory leaves, grapes, serrano, olive oil, balsamic and seasoning into a bowl. 110g/4oz chicory leaves, shredded 55g/2oz grapes, sliced 2. Toss together and transfer to serving dishes. 3. Sprinkle with the sesame seeds and ... [... more]
BBC |
Bruschetta
2. Top each bread slice with two slices of serrano ham and a tablespoon of sun-dried tomatoes. 3. Season with salt and pepper and drizzle with olive oil before serving. 2 slices of ciabatta bread, toasted 4 slices of serrano ham 4 sun-dried ... [... more]
BBC |
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