Harvest Wild Rice
In a large saucepan simmer broth, water, and beans, covered, 45 minutes. Stir in wild rice and simmer, covered, 45 minutes, or until beans and rice are tender. Cut leeks crosswise into 1/2-inch slices and in a bowl soak in water, agitating ... [... more]
International Vegetarian Union |
Rice stuffing with greens, pancetta and pecans
1 X 85g/3oz packet sage and onion stuffing, made according to packet instructions 1. Bring 850ml/11/2 pints of the stock, the bay leaf and thyme to the boil. 2. Fold in the wild rice, reduce the heat, cover and cook for 30 minutes. Add the ... [... more]
BBC |
Beans Bourguignon
5. Bring to boil, add gravy granules and simmer until thickened Serve with wild rice and garlic brea 4oz button mushrooms 0.5oz vegan margarine 3tsp vegetarian gravy granules 1. Sweat shallots and mushrooms in margarine 2. Add wine and herbs. 3. ... [... more]
International Vegetarian Union |
Wild And Brown Rice With Leeks, Asparagus And Corn
In a large cast iron skillet or Dutch oven, heat oil; add leeks, zucchini and garlic. Cook over medium heat about 7 minutes, stirring occasionally. Stir in water, brown rice, wild rice, carrots, peas, corn, parsley, thyme, pepper and salt. Cover ... [... more]
International Vegetarian Union |
Wild-Rice Pilaf
Stir in onions, carrots, and celery, and cook until softened but not browned. Add wheat berries, brown rice, wild rice, vegetable broth, and salt. Recipe By: Cole Publishing Group Recipe Collection; Heat oil in a 2-quart saucepan over medium ... [... more]
International Vegetarian Union |
Wild Rice with Wild Mushrooms
Remove from heat; add porcini mushrooms and let stand until soft, about 30 minutes. Reduce heat to medium and simmer until rice is almost tender, about 45 minutes. Cover porcini, soaking liquid and rice separately and refrigerate.) Add onion, ... [... more]
International Vegetarian Union |
Wild Rice and Chestnut Stuffing
There are lot of ways to roast chestnuts; the easiest is the following: Preheat oven to 425 degrees. Using sharp knife, cut an incision in the shape of an X on the flat side of the chestnuts. Place chestnuts on baking sheet and bake for 10-15 ... [... more]
International Vegetarian Union |
Wild Rice And Sweet Potatoes Quick Lunch
Note: This can also be made using a pre-cooked sweet potato. I think this would be good with a couple of table spoons of orange juice for extra flavoring added before cooking. Potatoes -- cut into 1/2 inch Pieces Then the nuke time is reduced to ... [... more]
International Vegetarian Union |
Wild Rice with Cranberries and Caramelized Onions
Reduce heat to low; cover and simmer until rice is tender and liquid is absorbed, about 45 minutes. Meanwhile, heat oil in medium skillet over medium high heat. Cook until liquid is absorbed and onions are soft and translucent, about 6 ... [... more]
International Vegetarian Union |
Nutted wild rice salad with pecans and oranges
Chill rice after cooking and add: nuts, chopped orange, pecans, and scallions. Fold rice and orange juice mixtures together and serve chilled. 3 cups White basmati rice (cooked) 1 cup Wild rice (cooked) 1 cup chopped oranges 1 cup thinly sliced ... [... more]
International Vegetarian Union |
Corn or Maize (gluten free)
Jump to: Nutrition, Storage, Sprouting and Cooking : Barley : Buckwheat : Corn or Maize : Millet : Oats : Quinoa : Rice : Wild Rice : Rye : Spelt : Wheat : More Information Cereals are seeds of plants, usually members of the grass family but ... [... more]
Vegetarian Society |
Acorn Squash and Chard with Lentils and Rice
Cook the rice, lentils and wild rice in broth for 20 minutes in a pressure cooker or fifty minutes be conventional means. Add squash, tomatoes and seasoning and simmer until squash is cooked through--about 10 minutes (test with a fork). Meanwhile ... [... more]
International Vegetarian Union |
