Broccoli wrapped in bacon with a blue cheese gratin
4. Place the broccoli in the pan and cook until the bacon is golden, for about two minutes. 6. In a saucepan melt the double cream and the blue cheese together for 1-2 minutes. 7. Pour over the broccoli and place under pre-heated grill. Grill for ... [... more]
BBC |
Early Purple Sprouting Broccoli Seeds
 An extremely useful and easy to grow hardy winter vegetable providing lots of tasty purple heads during late winter/early Spring. Sow in a well prepared seed bed in mid to late spring in drills 1cm deep spaced 30cm apart. When the seedlings have fo [... more]
£1.49
Green Fingers UK |
Broccoli Soup, Low fat
All amounts are approximate and can be altered to taste. If calories or fat are not a problem, soften the vegetables in 1 tbs. butter before adding water. Serves 4 Place broccoli, onion, garlic cloves , ginger, tomatoes in half the water and ... [... more]
Mamta's Kitchen |
Broccoli and Dolcelatte Soup
Add the broccoli and cumin seeds and cook for a further 2 minutes. Crumble the Dolcelatte into the soup, season to taste and serve with sesame croûtons (see recipe link on the right). Allow to cool slightly then purée in a food processor or [... more]
Vegetarian Society |
Broccoli Cream Cheese & Pear and Almond Soup
Luxury Nut & Seed Loaf with Cranberry, Apple and Brandy Sauce In a large saucepan, melt the butter and add the chopped leeks, onion and broccoli stalks (leave aside the florets for later). While the soup is cooling, steam the broccoli florets for ... [... more]
Vegetarian Society |
Herb Olde English Thyme Seeds
An old favourite for stews stuffings old English thyme stimulates the appetite and helps the digestion of fatty foods. Thyme also helps repel cabbage root fly and is therefore excellent for planting next to cabbages cauliflower broccoli and brussel sprout [... more]
£1.69
Green Fingers UK |
Broccoli Soup
1. Heat approximately 290ml/0.5 pint of water in a medium pan until boiling. 3. Crumble in the chicken stock and simmer for 7-8 minutes, or until the broccoli is tender. 5. Transfer the soup to a blender and blend together until smooth. 1 ... [... more]
BBC |
Tempura of broccoli with a chilli dipping sauce
2. Whisk the cornflour, flour, water and egg white together in a bowl to form a smooth batter, the consistency of double cream. 3. Dip the broccoli florets in and then deep-fry in the hot oil for 2-3 minutes, or until golden. Drain. 4. For the ... [... more]
BBC |
Broccoli soup
250ml/83/4fl oz chicken or vegetable stock (more if necessary) 1. Heat the oil in a saucepan and sauté the garlic for 1-2 minutes. 2. Pour the chicken or vegetable stock into the pan and add the broccoli florets. 3. Bring to the boil and reduce ... [... more]
BBC |
Broccoli and stilton soup with stilton croutons
350g/12oz broccoli, florets and stalks cut into small pieces 1. For the soup, place the pieces of broccoli into a glass bowl. Pour over the vegetable stock. 2. Cover with cling film and place in the microwave. Cook on full power for four minutes ... [... more]
BBC |
Salad with leek, broccoli and chestnut vinaigrette
1. Cut the broccoli and leeks into three-inch pieces. Place into a large bowl and mix together. 2. To make the vinaigrette, place the chopped chestnuts into a bowl and mix with the oil and the vinegar. 3 stems broccoli, cooked 8 small leeks, ... [... more]
BBC |
Broccoli with mayonnaise and crab
1. Bring a pan of water to the boil and blanch the broccoli for 5-6 minutes, until tender. Drain. 2. To make the mayonnaise, place the mustard, seasoning, water, egg yolks and lemon juice into a mini food processor/blender. While blending, slowly ... [... more]
BBC |
