French Onion Soup
Prepare this soup in advance to allow the flavours to develop and reheat as required. For a special occasion, add a tablespoonful of brandy towards the end of the cooking time. Continue cooking for a Further 20 minutes. Minestra di Pasta e ... [... more]
Vegetarian Society |
Vegetable Soup
NB. You could purée the soup if you prefer a smooth texture. 3. Add the carrot and potato and sauté for a further 2-3 minutes. 5. Reduce the heat and simmer for 10-12 minutes. Season. Stir in the parsley and serve. 1/2 large leek, cleaned [... more]
BBC |
Winter Broccoli & Cinnamon Soup
The delicate spicy taste of cinnamon gives this soup an unusual flavour. Return to the pan, stir in the cinnamon and reheat gently, then serve. Minestra di Pasta e Ceci Coral Cauliflower Soup with Parsley Croutons Chunky Vegetable Soup with Dumplings [... more]
Vegetarian Society |
Pea & Watercress Soup
This soup is just as good served cold as hot. For a change, try shredding some lettuce and adding it to the soup while it reheats. Note: you can add a dash of single cream or fromage frais to each dish before serving, which would add only a few ... [... more]
Vegetarian Society |
Hearty Lentil Soup
Lentils make an excellent base for a nourishing soup. Make a meal of this with plenty of wholemeal bread, or serve in smaller portions as a first course. Vary the vegetables according to what is available, but do include some root vegetables ... [... more]
Vegetarian Society |
Broccoli and Dolcelatte Soup
Add the broccoli and cumin seeds and cook for a further 2 minutes. Crumble the Dolcelatte into the soup, season to taste and serve with sesame croûtons (see recipe link on the right). Allow to cool slightly then purée in a food processor or [... more]
Vegetarian Society |
Tomato and Red Pepper Soup
Red peppers, also known as Bell peppers or Capsicum, when mixed with tomatoes, enhance the flavour and colour of tomato soup. Serves 4-6 Heat oil in a pan and fry all vegetables for a few minutes. Cover and cook on low-medium heat until peppers ... [... more]
Mamta's Kitchen |
Courgette Soup
This delicious soup is easy to make. The recipe was given to me by the chef at the Bosanga Bush Camp, a sister camp of the Lunga River Lodge, in Kafue National Park in Zambia -Mamta. Serves 3-4. Add courgette, salt and pepper and cook on ... [... more]
Mamta's Kitchen |
Aqua Libra and Melon Lime Soup
Celeriac & Wild Mushroom Terrine Balancing act, clockwise from left: Celeriac & Wild Mushroom Terrine; Poached Peaches with Cinnamon Ice Cream; Aqua Libra & Melon Lime Soup Poached Peaches with Cinnamon Ice Cream When the heat is on intro ... [... more]
Vegetarian Society |
Haddock soup
2. Add the leek, haddock, ginger and cream and simmer gently for 10-12 minutes or until the fish is cooked through. 3. Season to taste and stir in the fresh herbs. Remove from the heat and ladle into soup bowl to serve. 3/4 pint chicken stock 1/2 ... [... more]
BBC |
Melon soup
1. Place the melon, wine and seasoning into a food processor and blend together until very smooth. 2. Pour the soup into a serving bowl and garnish with the onion and mint. 1/2 melon, seeds removed and pulp scooped out 3. drizzle the cream onto ... [... more]
BBC |
Leek and Garlic Soup with Feta Croutons
5. Pour in stock, bring the soup up to the boil and then simmer for 6-8 minutes. 7. Crumble the feta onto the toast and then place the toast under the grill until the feta melts. 9. Remove the soup from the hob and if desired blend in the food ... [... more]
BBC |
