Spinach and ginger soup
1. Heat the oil in a saucepan, add the red onion and the garlic, and gently fry for 3-4 minutes, or until softened. 2. Pour in the vegetable stock, add the sliced spinach and season to taste. 3. Add the finely chopped ginger, then simmer the soup ... [... more]
BBC |
Coral Cauliflower Soup with Parsley Croutons
This delicious creamy soup is easy to make and can be frozen for up to 6 weeks. For the croûtons: Minestra di Pasta e Ceci Winter Broccoli & Cinnamon Soup Chunky Vegetable Soup with Dumplings [... more]
Vegetarian Society |
Tomato Soup
1. Place all the soup ingredients in a medium pan and bring slowly to the boil. 2. Remove soup from heat and ladle into a large bowl to serve. 3. If desired, serve soup with griddled aubergine and salami. 1/2 bottle of passatta 150ml/5fl oz ... [... more]
BBC |
Cauliflower & Almond Soup
Pour in the stock, bring to the boil and simmer for 15 minutes. Toast the remaining almonds in the tamari and sprinkle them over the soup together with the chopped chives. [... more]
Vegetarian Society |
Creamed Broccoli Soup
4. Add the broccoli and pour in the stock. Bring to the boil, and then reduce to a simmer for 4-5 minutes. 6. Carefully pour the soup into a liquidiser and blend until smooth. 1/2 banana shallot, peeled and finely chopped 1/2 garlic clove, peeled ... [... more]
BBC |
Carrot and Coriander Soup
1. Gently melt the butter in a medium pan and sauté the carrot for 5-6 minutes to soften. 3. Add the coriander and cream and season to taste. Blend the soup in a liquidiser until smooth. 4. Return the soup to the pan and over a low heat stir to ... [... more]
BBC |
Mushroom and Speck Soup
1. Melt the butter in a medium saucepan. Add the red onion and sauté for 1 minute. 4. Transfer the soup to a food processor and blitz until smooth. 5. Return the soup to the pan before adding the cream. Ladle the soup into bowls and ... [... more]
BBC |
Vegetable Soup
This soup never tastes the same in our house because the taste depends on what vegetables I happen to have in the fridge at the time. Serves 4. Wash all the vegetables thoroughly, peel and chop into small pieces. Boil all the peels, bay leaf, ... [... more]
Mamta's Kitchen |
Watercress Soup
I saw this fatless soup recipe in a news paper a while back. I have tried it and it is quite good. I am not sure who the contributer was! Bring to boil and cook on simmer, until potatoes are tender. Break them up a little with a spoon. It can be ... [... more]
Mamta's Kitchen |
Leek and Gammon Soup
2. Heat a little olive oil in the saucepan before adding the leeks. Sauté. 5. Pour in the stock. Bring the soup to the boil, then simmer. 6. When the rice has cooked (about 15 mins), add a little cream before serving. 2 baby courgettes, ... [... more]
BBC |
Broad bean soup
1. Gently melt the butter in a saucepan and sauté the potato for 3-4 minutes, to colour. 3. Stir in the broad beans, seasoning and parsley and simmer gently for 10-12 minutes, or until the vegetables are tender. 4. Transfer the soup to a food ... [... more]
BBC |
Fruit soup
1. Set aside the red-coloured fruit and place the rest of the fruit in a blender. 2. Add the sugar and water and blend into a fine purée, adding more water if the purée appears too thick. 3. Pour the fruit soup into serving bowls and top [... more]
BBC |
