Cucumber, Yoghurt and Mint Soup, Chilled
This is a refreshing soup for a hot day, a modification of cucumber and mint raita. Serves 4 Chop or coarsely grate 1/4th of the cucumber and keep aside for garnish. Place the remaining 3/4th of the cucumber yoghurt, half the mint leaves, salt, ... [... more]
Mamta's Kitchen |
Melon soup
I orange, segmented, to garnish 2. Remove the flesh from the melon, leaving the shell intact. The shell will become the soup bowl. 3. In a blender, add the melon flesh, orange juice, mint, sugar, basil and ice and blend for two minutes. 1. For ... [... more]
BBC |
ProCook® Elite Nylon Soup Ladle Soup Ladle
 The high sides of the Elite Soup Ladle enable you to lift hot liquids from the pan with little or no overspill. Excellent for use with both non-stick and uncoated cookware. The handle is shaped for comfort and has been specifically designed to perfectly [... more]
£5.00
Pro Cook |
Chicken Soup for the Soul 2009 Desk Calendar
Chicken Soup for the Soul Desk Calendar: One or more titles in the Chicken Soup for the Soul series consistently have been on the New York Times Bestseller List in the “How to/Advice/Miscellaneous” category since the first book was published in 1993. [... more]
Calendar Club CA |
Soup Selection
Soups are generally quite easy to make. Home made soups are tastier and you know exactly what they contain. Given below is a few that I make or have collected. For ingredients and method, see each individual recipe. Broccoli Soup, Low ... [... more]
Mamta's Kitchen |
Tomato Soup 2, Instant
This soup is made from a carton or tin of tomato juice. You can make a vegetable version the same way, using V8 type of vegetable juice. You can also make it from fresh tomato juice if you have surplus tomatoes. I make it for buffet parties, ... [... more]
Mamta's Kitchen |
Carrot and Coriander Soup
The first time I cooked carrot and coriander soup I searched out recipes from cookbooks. As is normal, there were numerous steps/ ingredients I changed so here's my resulting personal recipe. This recipe is suitable for freezing and also lasts ... [... more]
Mamta's Kitchen |
Chunky Vegetable Soup with Dumplings
A hearty soup for a cold day. Make sure that the soup is boiling before adding the dumplings, otherwise they will not fluff up and melt in the mouth. Roll the dumplings in a little extra flour and set to one side until the soup is nearly ... [... more]
Vegetarian Society |
Broccoli and stilton soup with stilton croutons
350g/12oz broccoli, florets and stalks cut into small pieces 1. For the soup, place the pieces of broccoli into a glass bowl. Pour over the vegetable stock. 2. Cover with cling film and place in the microwave. Cook on full power for four minutes ... [... more]
BBC |
Noodle soup with prawns on toast
1. For the soup, place the stock in a large heavy-based pan. 2. Add the prawn heads, red chilli, soy sauce, noodles and sesame oil and simmer for four minutes. 3. Finish the soup by adding the coriander, mint, pea shoots and lime juice. 4. For ... [... more]
BBC |
ProCook® Elite Stainless Steel Soup Ladle Soup Ladle
The high sides of the Elite Soup Ladle enable you to lift hot liquids from the pan with little or no overspill. The handle is shaped for comfort and has been specifically designed to perfectly fit in your hand. It has a gentle bend to assist in the [... more]
£5.00
Pro Cook |
Pea soup
1. Heat the olive oil in a small pan, then add the red onion. Sauté for 3-4 minutes. 2. Add the peas and the vegetable stock, bring to the boil, then lower the heat to a simmer. Simmer for 8-10 minutes. 4. Place the soup into a blender or ... [... more]
BBC |
