Chicken with Methi (Fenugreek) Leaves
I used to cook an Indian chicken recipe (Murgh Methi) which contained fresh fenugreek and coriander leaves, and I wanted to make it more 'smoky', less 'green' tasting, so I decided to try ground fenugreek seeds and dried fenugreek leaves, and ... [... more]
Mamta's Kitchen |
Sera Reptile Professional Herbivore - 1,000 ml
 Sera reptile professional herbivore contains a large variety of vitamins and minerals combined with the needs plant eating reptiles in mind. It is a natural main meal for tortoises, iguanas and other herbivorous reptiles. Ingredients: Ring: Filled with [... more]
Zoo Plus IE |
Carrots and Fenugreek Leaves Curry
One large bunch or 250 gram fresh methi (fenugreek) leaves. The amount is approximate.* Remove the fenugreek leaves from fibrous stems, wash thoroughly at least twice by soaking them in a washing bowl, drain and chop coarsely (this releases the ... [... more]
Mamta's Kitchen |
Millet & Fenugreek Leaves Paratha
This tasty paratha is good to eat with curries, saag (spinach, mustard leaves) or as a snack with pickles. Makes 14-15 Place all ingredients except oil, flour for dusting and yoghurt in a bowl and mix well. Make a firm dough by adding a little ... [... more]
Mamta's Kitchen |
Paratha with Fenugreek & Potato Filling - Indian Bread
Heat 1tsp. oil in a wok and stir fry methi leaves, until all water is absorbed. Keep aside to cool Microwave cook or boil potato, peel and mash. Allow to cool. Divide the methi/potato filling into same portions as the dough balls. Wash, drain and ... [... more]
Mamta's Kitchen |
Chicken Methi (Fenugreek Leaves) Curry
Grind onion, ginger and garlic together in a food procesor or chop finely by hand. Add chicken pieces and stir fry on hot until nicely brown on all sides. Add all the spices, except garam masala, to the chicken and stir fry for 1-2 minutes, until ... [... more]
Mamta's Kitchen |
Fenugreek Seed Curry
This is a special dish of the state of Rajasthan, India. In this desert land, fresh vegetables were not easy to find during summer months, until recently. They used many dry ingredients from their larder, to make delicious curries and sweets. ... [... more]
Mamta's Kitchen |
Skinless Black Gram (Urad) Dal with Fenugreek Leaves
Place the dal, methi leaves, water, salt and turmeric in a pan and bring to boil. Cook in a pressure cooker for 5-6 minutes or 2-3 whistles. Bring to boil and simmer briskly until tender. You may need to add more water through the cooking ... [... more]
Mamta's Kitchen |
Maximuscle Creatamax-1103g Powder
Those involved in speed or power events will benefit from an increased short-term energy pool and those involved in longer events, particularly with a stop/start nature (such as football & rugby) will benefit from an increased ability to sustain [... more]
£44.99
Holland & Barrett |
Nutrience Diet - 3kg
Nutrience Diet is a specially created diet for overweight cats. The fat content of Nutrience Diet compared with that of the others in the Nutrience range (e.g. Nutrience Supreme and Nutrience Original) is drastically reduced (10.2%). The combination of [... more]
Zoo Plus IE |
Nutrience Supreme - 1.5kg
Highly-agreeable ingredients combined with a special herbal mixture support a healthy digestion. A specially created mouth hygiene complex reduces tartar-formation and promotes fresh breath. The unique combination of valuable ingredients make this recipe [... more]
Zoo Plus IE |
Nigel Hawthorne's Potato and Fenugreek Curry
1. Peel and wash potatoes and dice. Leave in cold water to rinse off the starch. 2. Pick and wash Fenugreek leaves. If the stems are soft chop use them as well. 3. Heat the oil. Add the mustard and cumin seeds until they pop then and the fresh ... [... more]
International Vegetarian Union |
