Chicken Methi (Fenugreek Leaves) Curry - 2
I used to cook an Indian chicken recipe (Murgh Methi) which contained fresh fenugreek and coriander leaves, and I wanted to make it more 'smoky', less 'green' tasting, so I decided to try ground fenugreek seeds and dried fenugreek leaves, and ... [... more]
Mamta's Kitchen |
Carrots and Fenugreek Leaves Bhaji (Dry Curry)
One large bunch or 250 gram fresh methi (fenugreek) leaves. The amount is approximate.* Remove the fenugreek leaves from fibrous stems, wash thoroughly at least twice by soaking them in a washing bowl, drain and chop coarsely (this releases the ... [... more]
Mamta's Kitchen |
Fenugreek Leaves Muthia or Pator
Methi Muthia or Pator This dish is from Gujarat/Rajasthan regions of India. As these two states are side by side, there foods often are similar. Serves 4 Mix all ingredients in a bowl, except flour mix. Now add flour gradually, to make a tight dough. [... more]
Mamta's Kitchen |
Paratha, Sorghum Flour and Fenugreek Leaves
I have been working on this a recipe recently, it is quite nice. Sorghum comes from grass family and it is the staple grain of poor people in Asia and Africa. It is quite similar to wheat in nutritional values. Indians usually make flat bread or ... [... more]
Mamta's Kitchen |
Paratha Millet, Wheat & Gram Flour, with Fenugreek Leaves
This tasty paratha is good to eat with curries, saag (spinach, mustard leaves) or as a snack with pickles. Makes 14-15 Place all ingredients except oil, flour for dusting and yoghurt in a bowl and mix well. Make a firm dough by adding a little ... [... more]
Mamta's Kitchen |
Paratha Stuffed with Potato & Fenugreek Leaves
Paratha is made of whole wheat chapatti flour. It is a richer version of chapatti. Freshly cooked, crisp paratha, eaten as the cook is taking it off the griddle, is delicious though a little high in calories! Also see Methi Paratha. I have not ... [... more]
Mamta's Kitchen |
Chicken Methi (Fenugreek Leaves) Curry - 1
This curry mixes the flavours of chicken with the sharp flavour of methi leaves. It goes well with tandoori roti or nan or chapatti. Serves 6-8 Grind onion, ginger and garlic together in a food procesor or chop finely by hand. Add chicken pieces ... [... more]
Mamta's Kitchen |
Fenugreek Seed Bhaji (Dry Curry)
This is a special dish of the state of Rajasthan, India. In this desert land, fresh vegetables were not easy to find during summer months, until recently. They used many dry ingredients from their larder, to make delicious curries and sweets. ... [... more]
Mamta's Kitchen |
Fenugreek Leaves & Gram Flour Bhaji (Dry Curry)
This dish is from my sister in-law who lives in Jaipur in India. This is a typically Rajasthani dish and quite easy to make-Mamta. Add cumin seeds and hing or asafoetida powder and allow the seeds to splutter or turn brown. Add methi leaves and ... [... more]
Mamta's Kitchen |
Sera Reptile Professional Herbivore - 1,000 ml
 Sera reptile professional herbivore contains a large variety of vitamins and minerals combined with the needs plant eating reptiles in mind. It is a natural main meal for tortoises iguanas and other herbivorous reptiles. Ingredients Ring Filled with [... more]
£9.90
Zoo Plus |
Maximuscle Creatamax-1103g Powder
Those involved in speed or power events will benefit from an increased short-term energy pool and those involved in longer events, particularly with a stop/start nature (such as football & rugby) will benefit from an increased ability to sustain [... more]
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Holland & Barrett |
Nourkrin Man-60 Tablets
Following the success of the original Nourkrin product in successfully treating the thinning hair problem (mainly amongst women), Nourkrin Man has been developed to strengthen the effect and target the formulation specifically for men. Two new key [... more]
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Holland & Barrett |
