Quiche Lorraine
1. To make the pastry, sift the flour together with a pinch of salt in a large bowl. Rub in the butter until you have a soft breadcrumb texture. Add enough cold water to make the crumb mixture come together to form a firm dough, and then rest it ... [... more]
BBC |
Blackberry yoghurt burnt cream
You will need either little white ramekin dishes or a shallow dish similar to a quiche plate. 1. Two-thirds fill the dish with blackberries (or other winter berries that are available). 2. Cover with a layer of thick Greek-style yoghurt and ... [... more]
BBC |
Mushroom & Celeriac Quiche
USHROOM AND Celeriac & Pear Soup Spicy Celeriac Bake Celeriac Thins [... more]
Vegetarian Society |
Spicy Celeriac Bake
An unusual variation to Potato Dauphinoise, Celeriac & Pear Soup Mushroom & Celeriac Quiche Celeriac Thins [... more]
Vegetarian Society |
Celeriac Thins
A simple snack with a difference! Celeriac & Pear Soup Mushroom & Celeriac Quiche Spicy Celeriac Bake [... more]
Vegetarian Society |
Celeriac & Pear Soup
Add the garlic and bay leaves. Continue to cook on a low heat for about 10 minutes. ELERIAC AND Mushroom & Celeriac Quiche Spicy Celeriac Bake Celeriac Thins [... more]
Vegetarian Society |
Crustless Onion-Mushroom Quiche
Pour the mixture into the prepared pan and decorate the top with mushroom slices. 2 cups chopped fresh mushrooms, plus sliced mushrooms for garnish 2. In a large nonstick frying pan, heat the oil & cook the onions until lightly browned, about 5 ... [... more]
International Vegetarian Union |
Quiche Lorraine (Cheese and Onion Flan)
This used to be a popular lunch dish at our house when girls were young. They learnt to make it at their school later on and made it themselves as they grew older. Here, I have modified the recipe they used. Some variations are also given. You ... [... more]
Mamta's Kitchen |
Courgette Quiche or Flan
Small bunch of dill or basil or chives or any other herb of choice, very finely chopped. Roll out pastry to required sized circle. Lift it off by rolling it onto your rolling pin and then gentling rolling it off onto the flan dish. Press gently ... [... more]
Mamta's Kitchen |
