Olive Basil Pasta Sauce
This is a wonderful yummy pasta sauce that is Spanish in origin. Adapted from the Great Good Food cookbook. Puree olives, basil, spinach, almonds, garlic, and lemon juice in a blender or food processor. Add olive oil while machine is ... [... more]
International Vegetarian Union |
Herby pasta with stuffed veal
1. To make the pasta sauce, blend in a blender the coriander, parsley, basil, olive oil, orange zest and garlic until it's a smooth sauce. 2. Fold this into the hot cooked pasta in a bowl and season. 3. For the veal, wrap the cheese around the ... [... more]
BBC |
Sorta Putanesca
I love putanesca sauce, that Italian pasta sauce full of salty black olives. After eating a truly incredible putanesca in Provence this past summer, I vowed I'd learn to copy it. I don't know if this does it exactly, but it comes really close. I ... [... more]
International Vegetarian Union |
Golden Gravy
This also came from Farm Sanctuary (Joanne Stepaniak's Vegan Vittles). I used the leftovers for a pasta sauce, and thought it was really good that way, too. Place the nutritional yeast flakes and flour in a dry, 1-quart saucepan, and toast them ... [... more]
International Vegetarian Union |
A Touch of Spice - So Nice
Elena's Black Pepper Linguini (12 oz) Garlic Survival Company Pasta Sauce (16 oz) Bring water to a boil, add pasta, cook until al dente. Heat sauce in a separate pot, med-low. Add the snow peas 2 minutes before draining. Add spinach 30 seconds ... [... more]
International Vegetarian Union |
Simple "Sausage" for Pasta
Place Fennel in morter...crush w/ pestle...mix crushed Fennel w/ TVP in bowl...add just enough warm water to cover it...let sit 15 minutes. Variation: 1/2 t (per person) Crushed Red Pepper...mix into pasta sauce before adding "Sausage". Stir [... more]
International Vegetarian Union |
Pasta Sauce with Capers and Olives
Four or five vine ripened tomatoes, peeled and cut into bite sized pieces. Mix all ingredients and let marinate for at least two to three hours. Traditionally, this dish is best without the addition of cheese. This is a one version of an old time ... [... more]
International Vegetarian Union |
Lemon Pasta Sauce
I make a sauce that my brother taught me (I believe it's originally from _In the Kitchen with Rosie_, but he, then I, adapted it to our own taste). I generally use angel hair pasta for this, but it's also great with tortellini. In one or two ... [... more]
International Vegetarian Union |
Simply Perfect Pasta Sauce
Finely chop onion and garlic and saute until brown; lower heat. Once mixed, fill up tomato PASTE can with water and pour in, mixing well again. Repeat twice more, always mixing the added liquid into the sauce. It's almost impossible to mess up; ... [... more]
International Vegetarian Union |
Pasta Sauce Raphael
Here's another really good recipe, though I don't know the source as I just have a xerox of it. Saute over medium-low heat until onions and garlic are soft and translucent, about 10 min. Highly recommended for fans of artichoke hearts. 1/4 cup ... [... more]
International Vegetarian Union |
Roasted Veggies Pasta Sauce
The Roasted veggies should be made 3 days to a week in advance to let them marinate in the liquid. Halve the bell peppers and remove seeds and membranes.Stem mushrooms. Rinse all the vegetables and past dry. Spread mushrooms onto one baking sheet ... [... more]
International Vegetarian Union |
Pasta Sauce with Sun-dried tomatoes and spinach
Here is my favorite recipe for pasta sauce- just leave out the garlic and it will still be very good. For such a tasty recipe, it sure is fast to make- only about 1/2 hour total. Add (garlic), salt, pepper, basil, sun-dried and fresh ... [... more]
International Vegetarian Union |
