Cheesecake

Chestnut cheesecake

1. For the cheesecake base, mix together all ingredients in the cheesecake base mix. Place the mixture in the bottom of
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Chocolate cheesecake is one of the universally loved dessert/tea cake all over the world. It is not difficult to make,
From Mamta's Kitchen

1. Put the icing sugar, cream and mascarpone in a bowl and whisk together until combined. 2. Line a large chef's ring
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3. Spoon the honey mixture into two chefs' rings on a serving plate, and press down. 4. Top with the cheesecake mixture
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1. For the cheesecake, place a chefs' ring onto a serving plate. 2. Place the crushed brandy snap baskets into a small
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1. In a bowl, mix together the crushed biscuits and the honey. 2. Spoon into chef's rings and press down with the back
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2. Add the chocolate, orange zest, ricotta and rum and stir to combine. 4. Line a bowl with pineapple slices and spoon
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For the sweet short pastry (for the tart case, 23-25cm/9-10in): For the cheesecake filling: 1. For the sweet short
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1. To make the cheesecake, whisk the double cream until thick. 2. With a few strokes, fold in 30g (1oz) of the melted
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1. For the cheesecake, place the almonds and the coconut biscuits into a mini food processor and pulse until the
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1. To make the cheesecake, mix the cream cheese, icing sugar and chopped strawberries in a bowl. 2. Push a Swiss roll
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1. Place the ginger nut biscuits into a food processor and blend until they resemble crumbs. 3. Place a chef's ring on
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1. Blend the cream cheese and lemon curd with a wooden spoon. 2. Put the biscuit on a plate and place a ring the same
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450g/1lb mixed fruits (blueberries, raspberries, red currants) or bag of frozen fruits. 1. Lightly grease a 23cm/9inch
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paper-thin orange slices or blanched orange zest strips, to garnish process the figs in a food processor for a few
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