Cheesecake
1. Spoon the ginger nut biscuits into a chefs' ring on a serving plate and press down. Spoon the curd cheese on top and then sprinkle the pineapple segments, blackcurrants and juice on top. 110g/4oz ginger nut biscuits, crushed 110g/4oz curd ... [... more]
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Plum Brioche Cheesecake
1. Place a 10cm/4 inch metal ring on to two separate serving plates. 2. Place the rounds of brioche into the bottom of each ring. 5. In a medium bowl, whisk the cream until stiff with the lemon juice and icing sugar. 7. Fill each ring with half ... [... more]
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Mango cheesecake
1. Purée half the mango in a small food processor. Pour into a mixing bowl. 2. Add to the bowl the cream, milk, sugar, lemon juice and mascarpone. Whisk well to combine. 3. Put a chef's ring onto a serving plate and spoon in the mango/cheese [... more]
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Blue Cheese and Grape Cheesecake
1. Place the blue cheese in a bowl and mash with a fork or potato masher. Reserve 30g/1oz for garnishing. 4. Crumble the biscuits in a bowl. Pour over the butter and mix together. 5. Place a three inch chefs ring on a plate and fill with the ... [... more]
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White Chocolate Cheesecake
3. Spoon the honey mixture into two chefs' ring on a serving plate, and press down. 4. Top with the chocolate mixture and level down using a palette knife. 5. Chill in the fridge for up to ten minutes, then remove the ring. 6. To make the ... [... more]
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Fruits of the forest and banana cheesecake
Makes 3 mini cheesecakes 1. In a food processor, blend together the almonds and chocolate. 2. Mix in the honey and press into small tins or chef's rings with the back of a spoon to make a base. Chill. 3. Mix together the orange zest, cream cheese ... [... more]
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Cherry cheesecake with syrup
1. Break the chocolate into small pieces and place in a bowl over a pan of simmering water to melt. 2. Once melted, shape the chocolate into two round discs and place on a sheet of Teflon on a baking tray. 4. Meanwhile, lightly whip the cream and ... [... more]
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Chocolate and Orange Cheesecake
8. Finally decorate with the orange segments and grated chocolate. piece of chocolate to grate 1. For the mousse - break up the chocolate and put into a heatproof dish over a pan of simmering water to melt. Ensure the bowl is not touching the ... [... more]
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Plum Brioche Cheesecake
1. Place a 10cm/4in metal ring onto two separate serving plates. 2. Place the rounds of brioche into the bottom of each ring. 5. In a medium bowl, whisk the cream until stiff with the lemon juice and icing sugar. 7. Fill each ring with half the ... [... more]
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Low Fat Cheesecake
1. Add a little honey to the biscuits, just enough to bring them together. 2. Place a metal ring onto a chopping board and press the biscuit mixture in the bottom of the ring. 3. Give the quark a stir, taste and add honey if you think it needs ... [... more]
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Chocolate cheesecake with brazil nut brittle
2 slices of panettone, cut into rounds using a pastry cutter 1. To make the brittle, gently melt the sugar in a small pan over a low heat until caramelised. 2. When the caramel has reached a desired colour, toss in the brazil nuts. 3. Immediately ... [... more]
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Individual plum cheesecake
1. Slice the Madeira cake thinly, then cut a round from it with a chefs' ring. Remove the excess cake but keep the ring where it is. 2. Mix together the cream cheese, Greek-style yoghurt and icing sugar in a small bowl. 4. Flatten with a spatula, ... [... more]
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