Lemon and Raspberry Cheesecake
1. Blend the cream cheese and lemon curd with a wooden spoon. 2. Put the biscuit on a plate and place a ring the same size as the biscuit on top. 5. Carefully remove the ring so the cheesecake stands up straight. 6. Drizzle some coulis from the ... [... more]
BBC |
Continental Fruit Cheesecake
450g/1lb mixed fruits (blueberries, raspberries, red currants) or bag of frozen fruits. 1. Lightly grease a 23cm/9inch loose-bottomed round cake tin. Cut a strip of non-stick baking parchment to fit around the sides of the tin, fold the bottom ... [... more]
BBC |
Chocolate Cheesecake with Fig Crust
paper-thin orange slices or blanched orange zest strips, to garnish process the figs in a food processor for a few seconds, add the broken wafers and continue processing until they clump together in a sticky ball. Do not process for too long or ... [... more]
BBC |
Columba Cream Cheesecake
In May 2006 Pete & Kavita went to the beautiful island of Islay for the Islay Whisky Festival. Whilst there they made some new friends - Kenny and Jill MacKay who run the Scottish Liqueur Centre in Perth. Over a number of days we sampled more ... [... more]
Mamta's Kitchen |
Baked Tofu Cheesecake
As an alternative to a rich cream cheese and egg cheesecake, this cake made with tofu (soya bean curd) is light and nourishing. Press into cheesecake tin. In a blender, combine the tofu, golden (or maple) syrup, lemon juice and rind, tahini and ... [... more]
International Vegetarian Union |
Chocolate trifle cheesecake
1. With a 3-4 inch chef's ring, cut out a circle from the sponge base. Place the circle in the ring on a serving plate. 3. Whip up the mascarpone, double cream and icing sugar until thick. 4. With a few strokes, fold in the melted chocolate to ... [... more]
BBC |
Raspberry cheesecake
1. Place the biscuits into a food processor and blend to form breadcrumbs. 2. Turn into a bowl and stir in the melted butter to make the base. 3. Press the biscuit base mixture into a chef's ring on a tray and then place in the fridge to set. ... [... more]
BBC |
Cheesecake
1. Mix the cream cheese, whipped cream, honey, vanilla and orange zest together. 2. Place a ring mould onto a plate and fill with the mixture. 4. To make the sauce, heat the cocoa powder, honey and mead together to make a syrupy ... [... more]
BBC |
Cheesecake
1. Mix the mascarpone, cream, sugar and chocolate together. Spoon into a ring mould on a plate and level off the top with a palette knife. 2. Carefully remove the ring mould and top with the banana slices. 55g/2oz double cream, whipped 30g/11/4oz ... [... more]
BBC |
Ginger cheesecake
2. Spoon the mixture into a chefs' ring on a serving plate and press down. 3. Meanwhile, mix the mascarpone, ginger and sugar together in a bowl to combine. 4. Spoon the mixture into the ring and smooth off the top using a palette knife. 5. ... [... more]
BBC |
Raspberry cheesecake
1. Whip the cream with the icing sugar and orange zest until smooth and thickened. 2. Place the raspberries into a chefs' ring lined on a serving plate. Sprinkle with the raspberries and then spoon the cream mixture, smoothing off the top using a ... [... more]
BBC |
Honeycomb cheesecake
55g/2oz cinder toffee (also called honeycomb), broken into pieces 1. Whip the cream with the vanilla essence and sugar in a large bowl, to thicken. 2. Fold in the cream cheese to combine, and then stir in the cinder toffee. 3. Spoon the mixture ... [... more]
BBC |
