Strawberry Cheesecake
10. To assemble, place the biscuit layer into the base of six wine glasses, add a good dollop of cheesecake mixture, then add some strawberries. Chill the mixture for a few hours and top with whipped cream and a ... [... more]
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Baked Tofu Cheesecake
As an alternative to a rich cream cheese and egg cheesecake, this cake made with tofu (soya bean curd) is light and nourishing. Press into cheesecake tin. In a blender, combine the tofu, golden (or maple) syrup, lemon juice and rind, tahini and ... [... more]
International Vegetarian Union |
Raspberry Cheesecake
2. Whip the cream, vanilla and honey in a bowl to thicken. Spoon the cream onto the raspberry mixture and smooth off the top using a palette knife. Carefully remove the ring and arrange the remaining raspberries on ... [... more]
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Raspberry Cheesecake
2. Place the raspberries into a chefs' ring lined on a serving plate. Sprinkle with the raspberries and then spoon the cream mixture, smoothing off the top using a palette knife. ... [... more]
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Ginger Cheesecake
3. Meanwhile, mix the mascarpone, ginger and sugar together in a bowl to combine. ... [... more]
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Cheesecake
1. Mix the mascarpone, cream, sugar and chocolate together. Spoon into a ring mould on a plate and level off the top with a palette knife. ... [... more]
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Satsuma Cheesecake
2. Line a large chef's ring with the panettone and spoon the cheesecake mixture on top, smoothing off the top with a palette knife. ... [... more]
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Summer Fruit Cheesecake
4. Top with the cheesecake mixture and level down using a palette knife. Sprinkle the remaining fruits on top, then chill in the fridge for up to ten minutes. ... [... more]
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Low-Fat Cheesecake
4. Take a hot cloth and ease the ring off the cheesecake. Using a fish slice take the cake off the board and place in the middle of a serving plate. Decorate with fruits and pour a little fruit sauce around the plate ... [... more]
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Chocolate Cheesecake With Brazil Nut Brittle
5. To make the cheesecake, melt the chocolate in the top half of a double boiler. Allow to cool slightly. ... [... more]
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Cherry Cheesecake
3. Place a chefs ring on a plate, spoon in the biscuit mixture and press down with the back of a spoon to make the base for the cheesecake. Refrigerate for as long as possible, although a few minutes in the freezer ... [... more]
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Chocolate Mousse And Cherry Cheesecake
2. Spoon into chef's rings and press down with the back of a spoon to make cheesecake bases. ... [... more]
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