Chestnut cheesecake
1. For the cheesecake base, mix together all ingredients in the cheesecake base mix. Place the mixture in the bottom of a medium metal chef's ring, on a plate. 2. For the cheesecake filling, in a large bowl beat the chestnut purée with the double . [... more]
BBC |
Chocolate Cheesecake
Chocolate cheesecake is one of the universally loved dessert/tea cake all over the world. It is not difficult to make, though a little time consuming, takes 40-50 minutes. The result is worth an effort! Serves 6 Butter a 6 inch or 15 centimetre ... [... more]
Mamta's Kitchen |
Satsuma Cheesecake
1. Put the icing sugar, cream and mascarpone in a bowl and whisk together until combined. 2. Line a large chef's ring with the panettone and spoon the cheesecake mixture on top, smoothing off the top with a palette knife. 3. Remove the ring, and ... [... more]
BBC |
Summer Fruit Cheesecake
3. Spoon the honey mixture into two chefs' rings on a serving plate, and press down. 4. Top with the cheesecake mixture and level down using a palette knife. Sprinkle the remaining fruits on top, then chill in the fridge for up to ten minutes. 5. ... [... more]
BBC |
Cheesecake served with raspberry coulis
1. For the cheesecake, place a chefs' ring onto a serving plate. 2. Place the crushed brandy snap baskets into a small bowl and add one tablespoon of Greek yoghurt. Stir well to combine. 3. Spoon this mixture into the base of the chefs' ring, ... [... more]
BBC |
Chocolate mousse and cherry cheesecake
1. In a bowl, mix together the crushed biscuits and the honey. 2. Spoon into chef's rings and press down with the back of a spoon to make cheesecake bases. 4. Fold in the whipped cream and half of the black cherries. 5. Spoon onto the biscuit ... [... more]
BBC |
Pineapple cheesecake
2. Add the chocolate, orange zest, ricotta and rum and stir to combine. 4. Line a bowl with pineapple slices and spoon in the filling mixture. 5. Level off and turn the cheesecake out onto a serving plate. 55g/2oz chocolate, grated 250g/9oz ... [... more]
BBC |
Blackberry and ricotta cheesecake in a tart case
For the sweet short pastry (for the tart case, 23-25cm/9-10in): For the cheesecake filling: 1. For the sweet short pastry, cream the butter and sugar in a mixing bowl with a wooden spoon until pale and creamy. 2. Add the egg, egg yolk, vanilla ... [... more]
BBC |
Pecan and chocolate 'cheesecake' with spun sugar
1. To make the cheesecake, whisk the double cream until thick. 2. With a few strokes, fold in 30g (1oz) of the melted chocolate to create a marbling effect. 3. Spoon a layer of the mixture into a chef's ring on a serving plate. Chill in the ... [... more]
BBC |
Caramelised pear cheesecake
1. For the cheesecake, place the almonds and the coconut biscuits into a mini food processor and pulse until the mixture resembles crumbs. 2. Turn into a mixing bowl, add the honey and stir well, to thoroughly coat. 3. Place a chefs' ring onto a ... [... more]
BBC |
Strawberry cheesecake
1. To make the cheesecake, mix the cream cheese, icing sugar and chopped strawberries in a bowl. 2. Push a Swiss roll slice into a chef's ring on a serving plate. 3. Spoon in the cream cheese mixture and smooth off the top of the ring with a ... [... more]
BBC |
Lemon cheesecake
1. Place the ginger nut biscuits into a food processor and blend until they resemble crumbs. 3. Place a chef's ring on a plate and tip the buttered biscuits into the ring. Press down with the back of a spoon. Will provide the base for the cheesecake. [... more]
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