Chinese-style crispy pork with onion
2. Mix together the flours and the spices and coat the pork. 3. Soak the onion in the milk then toss through the flour mix. 4. Deep fry both the pork and the onion rings for 2-3 minutes or until crisp and golden. Serve. 1/2 pork fillet, cut into ... [... more]
BBC |
Stuffed loin of pork with basil and ratatouille
2. To marinate the pork, rub the inside with the crushed garlic, and season with the sugar, salt and freshly ground black pepper. 3. Sprinkle the chopped basil over the inside, and place in the refrigerator overnight. 4. the next day preheat the ... [... more]
BBC |
Minced pork with pak choi
1. In a frying pan heat the sesame oil with the pork and garlic for four minutes until pork is browned and crisp. 2. Add the chilli, soy sauce and honey and cook for two more minutes. 1/2 red chilli, finely chopped 100g/31/2oz steamed pak choi 3. ... [... more]
BBC |
Pork balls
1. In a bowl mix together the pork with the chilli flakes, coriander, garlic, honey and soy sauce. 2. Roll into medium size balls. Mix should make four to six balls. 3. Heat vegetable oil in a frying pan until it's a medium heat. 4. Shallow fry ... [... more]
BBC |
Slow-roast shoulder of pork with quinces served with ...
2. If the shoulder has been 'rolled', remove the string and flatten out. Using a sharp knife make criss-cross slashes about 2-3cm/0.5-1in apart in the skin. 3. Lightly grease a baking dish. Lay the pork in it skin-side up. 4. Peel the quinces ... [... more]
BBC |
Pork escalope
1. Mix the egg, oats and breadcrumbs together in a bowl. Dip the pork in the mixture to coat. 2. Heat one tablespoon of the olive oil in a pan and fry the pork for 4-5 minutes on each side, or until golden brown. 3. Meanwhile, gently heat the ... [... more]
BBC |
Stuffed pork with leek and butternut squash
1. Preheat the oven to 220C/425F/Gas 7. Cut a pocket lengthways along the pork chop and set aside. 2. To make the stuffing, gently sauté the butternut squash and leeks in two teaspoons of the olive oil until soft. Add the breadcrumbs and season ... [... more]
BBC |
Pork tenderloin in a creamy sloe gin sauce
1. Season the tenderloins and brown them briskly in hot butter and oil on all sides in a heavy casserole (with a lid for later). 2. Remove them. Lower the heat and in the same fat soften the shallot gently. 3. Return the pork to the casserole, ... [... more]
BBC |
Rocco Sensible 6 x 400 g - Game & Noodles
 Rocco Sensible is a well-balanced full diet for dogs with special nutritional needs. This tasty meal is made from carefully selected proteins and carbohydrates designed to reduce food incompatibilities. Each Rocco Sensible recipe contains only one source [... more]
£5.40
Zoo Plus |
James Wellbeloved Adult Lamb & Rice - 15 kg
Regular feeding with lamb and rice has always been the traditional way to calm a dogâEURs digestion and help avoid allergic skin irritation. James Wellbeloved Adult Lamb & Rice Kibble is a pure natural complete dry food of succulent lamb and [... more]
£43.48
Zoo Plus |
Rocco Sensible Value Pack 24 x 800 g - 24 x 800 g: 3 ...
Rocco Sensible is a well-balanced full diet for dogs with special nutritional needs. This tasty meal is made from carefully selected proteins and carbohydrates designed to reduce food incompatibilities. Each Rocco Sensible recipe contains only one source [... more]
£38.40
Zoo Plus |
Reddy Canine Sensitive (D) - 5kg
Reddy Canine Sensitive is a diet food for sensitive dogs and those that are unfortunate to suffer from food allergies. This food does not contain any beef pork corn or wheat. Not only is this food highly-digestible but being based exclusively on a lamb [... more]
£19.98
Zoo Plus |
