Garlic and chilli olives
Experiment by trying alternatives, such as lemon rind, oregano stalks, celery, carrots, peppercorns, bay leaves, or any of your favourite ingredients. Makes 1 jar 1 bottle olives in brine a few dashes of vinegar olive oil for coating handful of ... [... more]
BBC |
Leeks with Olives
Italian seasoning (or a mix of dried thyme, basil, oregano, rosemary, sage) - 2 tsp Clean leeks well (lots of dirt clings between the leaves especially in the white part, so chop them into 1-2 " bits and open each to clean well), bring them to a ... [... more]
International Vegetarian Union |
Cocktail Picks Olives
 Serve the perfect martini or cocktail with these exquisite high quality stainless steel martini picks with a little olive at the end for a touch of fun. [... more]
£1.95
Pro Cook |
Tahini Walnuts
Make these delicious sticky walnut balls some time before you will need them. Olives Marinaded with Lemon & Coridander [... more]
Vegetarian Society |
Lentil, Cheese & Carrot Wedges
Equally delicious hot or cold. Good For picnics. For a buffet double the quantities and make 2 x 9" cakes. Olives Marinaded with Lemon & Coridander [... more]
Vegetarian Society |
Olives Marinated with Lemon & Coriander
Ideally the olives should be marinated for at least a week for the full flavour of the lemon and coriander to be absorbed. [... more]
Vegetarian Society |
Marinated Green Olives - Chakistes Kibrisli Style
My parents were taught as a child in Cyprus how to prepare their own olives, it's a long process but this is worth it. The raw green olives are split in half with a special stone but seed still intact, this allow the brine (salty water) to soak ... [... more]
International Vegetarian Union |
Cheese bruschetta with tapenade
1. Drizzle olive oil over the ciabatta slices and then rub the garlic clove over. 2. Heat a griddle pan until hot and griddle the bread for 3-4 minutes on each side, or until golden. 4. For the tapenade, blend the olives, olive oil, basil and ... [... more]
BBC |
Carpet bag steak with potatoes and black olives
400g/13oz new potatoes scrubbed and cut into 1in/2.5cm chunks 1. Slit the steaks to make a pouch, stuff with a couple of wet oysters and then wrap around two pieces of pancetta or streaky bacon. 2. Heat 50g/13/4oz of butter in a heavy frying pan, ... [... more]
BBC |
Chargrilled vegetables and Aragon olives with Montenebro
200g/7oz wood roasted red peppers or conventionally roasted red peppers 2. Place the herbs, pesto and olive oil into a separate bowl and add the balsamic to make a dressing. Season and leave to one side. 3. Place the slices of the cheese on a ... [... more]
BBC |
Quick hummus and olives
This is a Grub Club recipe. 1. Drain the chickpeas and rinse. Reserve a few whole chick peas for serving. 2. Combine the chickpeas, lemon juice, garlic, cumin, salt, tahini, and water in a food processor, and blend to a creamy purée. 3. Add more .. [... more]
BBC |
Spanish stew with chorizo and black olives
1. In a saucepan, sweat the chorizo with the garlic and olive oil for four minutes. 2. Add the tomatoes, black olives, butterbeans and red wine. Cook for ten minutes. 50g/2oz small pitted black olives 100g/31/2oz chorizo, sliced 1 tin cherry tomatoes [... more]
BBC |
