Breaded coconut prawns
1. Whizz the bread and coconut in a food processor to make fine crumbs. Season with salt and pepper and transfer to a plate. 2. Dip each prawn in the milk, then the egg, and coat in the coconut breadcrumbs. 3. Heat the oil in a griddle pan, add ... [... more]
BBC |
Indian Coconut Rice Pilaf
Soak 2c long grain rice in water, meanwhile boil 2c coconut milk +1.5c water + 1t grated fresh ginger. Drain and add the rice, bring to a boil again, cover, turn off heat. In separate pan, fry 4T oil + 1.5t mustard seeds until they pop, add 8 ... [... more]
International Vegetarian Union |
Coconut Loozena
Moisten, but do not soak, 7 oz of coarse desiccated coconut in enough cold water to resemble the consistency of a freshly grated coconut (about 2 tablespoons). Bring to the boil and simmer for five to ten minutes when the sugar should form ... [... more]
International Vegetarian Union |
Kerala Coconut Dumplings
When formed, coat your hand with extra flour to prevent sticking, and take a ping-pong sized ball of dough and flatten. Place about a marble-sized amount of the coconut mixture in the middle of the dough. Close the dough around the coconut to ... [... more]
International Vegetarian Union |
Mushroom and Coconut Cream Curry
This was inspired by a friend of mine, and thrown together rather arbitrarily... all of the ingredients can be adjusted according to tastes, availability, etc. While the rice is cooking, combine coconut milk, spices, shiitakes (broken up or ... [... more]
International Vegetarian Union |
Taiwan Sweet Bananas in Coconut Milk & Sauce
A sweet fruit served with bowls of rice. You eat the banana chunks and sip the milk. This is served by roadside vendors and push carts. Adapted for use in U.S. This is two recipes in one. In medium stockpot add bananas, coconut milk, ginger, five ... [... more]
International Vegetarian Union |
Andhra Hot Coconut Rice
This can be served with a main meal consisting of several other dishes. Roast the coconut in a dry frying pan until it is golden brown, then mix in the rice and salt. Heat the oil and fry the mustard seeds, peanuts, and cashews, but take care ... [... more]
International Vegetarian Union |
Kashata Na Nazi (Ugandan Coconut Candy)
GROUNDNUT KASHATAS may be made by following the directions but using roasted unsalted peanuts, chopped or whole, instead of coconut. Or you may wish to use half peanuts and half coconut for GROUNDNUT AND COCONUT KASHATAS. In Tanzania Kashatas are ... [... more]
International Vegetarian Union |
Coconut pudding with a citrus sauce
Greek yoghurt, for serving 2. In a medium bowl, whisk together the butter and sugar until light and fluffy. 4. Fold in the coconut, flour, orange and lime zest until well combined. 5. Pour the cake mixture into the ramekin dishes and microwave on ... [... more]
BBC |
Lime, coconut and mint lassi
1. Place the coconut milk and lime in a food processor or blender and blitz until the lime is finely chopped. Alternatively, add the juice or peel of the lime only. 2. Add the honey and ice and blitz drink until smooth. Pour the drink into a tall ... [... more]
BBC |
Coconut and chilli sweetcorn
3. Add the chopped chilli, the coconut milk and the chilli powder, and continue cooking for 2-3 minutes. 4. Add the chopped coriander, the soy sauce and the lime juice, stir well, and spoon onto a serving plate serve. 85g/3oz baby sweetcorn, ... [... more]
BBC |
Coconut Chutney
Heat oil in frying pan and lower heat, fry the following for 10 minutes: Place the above into an osterizer and grind the above into a coarse mixture with Tamarind water. Add freshly grated coconut into the above mixture and grind. Grind into ... [... more]
International Vegetarian Union |
